Kaley Recipe Reviews (Pg. 1) - Allrecipes.com (10594723)

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Kaley

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Mini Tacos

Reviewed: May 16, 2008
Excellent. I put sour cream and guacamole on top..sooooo good. The whole family was in love.
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Oct. 21, 2008
A wonderful recipe. The crust was perfect. I didn't change a thing.
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Crab Rangoon III

Reviewed: Oct. 21, 2008
Delicious. I didn't add the water chestnuts because my roommate doesn't like them. I added a small amount of green onions and garlic. They make enough to freeze for the next few times you make chinese food or just want a snack.
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 21, 2008
Delicious. That's all I have to say. It wasn't as thick as I would have liked so I added some flour mixed with water. My neighbors and some company we had ate it all! There was a lot too, I will definitely be making this again and again.
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Ultimate Potato Soup

Reviewed: Oct. 21, 2008
Normally I am the main cook in the house, but was having and off day. My roommate decided to give it a try and he doesn't cook. He said this was easy and soo delicious. Very filling, we ate them with BLT's.
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Baked Ziti I

Reviewed: Oct. 30, 2008
This was phenomenal. I grated some spinach and added it to my mozarella along with an egg and some cottage cheese, then layered it noodles, provolone, sour cream, mozarella mixture, sacue. This was great! My three year old never knew there was spinach in it. I did cover it too.
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1 user found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Jun. 15, 2008
I love this recipe. We use it a lot, and I even turned my MIL on to it. I cut the chicken small so my daughter thinks that it's chicken nuggets.
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1 user found this review helpful

Ten Clove Garlic Marinade

Reviewed: Jun. 15, 2008
I will definitely be using this recipe a lot. I add a little BBQ sauce instead of steak sauce, and a little spicy oil. It is so great!
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Guacamole

Reviewed: Aug. 19, 2008
Next time I will add a little less of the lime juice, but other than that YUM! I wouldn't change a thing.
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3 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Mar. 29, 2008
I really loved this cake recipe. I was bored one night and decided since I had all of the ingredients to make a cake with my 3 year old. It was easy to make, and so declicious and fluffy. I used oil instead of shortening, I am never buying store bought cake again!
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1 user found this review helpful

Alice's Sour Cream Chicken Breasts

Reviewed: Jan. 22, 2009
I liked this. Of course modified a little. I cut the chicken into chunks and cooked it with minced garlic, shallots, salt, and pepper. I nixed the chicken broth as I had none. Once the chicken was cooked through I added the sr. cream, parm, and white wine and let simmer for about 30 minutes. I served with penne pasta and a spinach salad.
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2 users found this review helpful

Whit's Chicken Enchiladas

Reviewed: May 16, 2008
Delicious. I used ground beef, but kept the recipe pretty much whole. They were very moist and crunchy. I can't wait to make these again.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Aug. 19, 2008
These were excellent. The chicken was very moist, and the sauce was delicious. I feel like it was missing something though.
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Suzy's Mashed Red Potatoes

Reviewed: Oct. 21, 2008
These were pretty good. Maybe a little bland, so I sauteed some garlic and butter together, pulled the garlic pieces out and poured the butter over the potatoes.
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Uglies

Reviewed: Mar. 29, 2008
These are good, but I am not a big BBQ fan. Somebody suggested an italian version which was sooo delicious. I browned the beef with garlic and onion. Then, I stirred in 8oz. of tomato sauce and mixed in some crushed red pepper, italian seasonings, parmesan, and mozarella. I spooned them in the biscuits then topped with more mozarella...they were delicious.
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Rempel Family Meatloaf

Reviewed: Oct. 21, 2008
This is pretty good, a little too eggy for me. I added some green onion in with the ground beef mixture. When it had 20 minutes left I added a ketchup/vinegar/wing sauce mixture on top for a little tangy spice. Usually leftover meatloaf sits in my fridge, but we had meatloaf sandwiches for lunch.
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Taylor's Piroshki

Reviewed: Jun. 15, 2008
These were great. I found them while I was browsing. I omitted the dill weed, and added some potatoes and cheese. They were delicious!
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Enchiladas

Reviewed: Jun. 15, 2008
These were good! I added some cheesy taco seasoning, and used green enchilada sauce. They turned out so yummy.
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1 user found this review helpful

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: May 16, 2008
These were alright, but I didn't really enjoy the blue cheese with the pork. I think I might try a different cheese next time.
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1 user found this review helpful

Italian Bread Bowls

Reviewed: Oct. 21, 2008
These were ok. Mine came out flat like some of the other reviews said. They would have also been very bland, but I added italian seasonings to the dough and garlic on top with the egg wash.
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Displaying results 1-20 (of 21) reviews
 
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