Kaley Recipe Reviews (Pg. 1) - Allrecipes.com (10594723)

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Cake Mixes from Scratch and Variations

Reviewed: Mar. 29, 2008
I really loved this cake recipe. I was bored one night and decided since I had all of the ingredients to make a cake with my 3 year old. It was easy to make, and so declicious and fluffy. I used oil instead of shortening, I am never buying store bought cake again!
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1 user found this review helpful

Uglies

Reviewed: Mar. 29, 2008
These are good, but I am not a big BBQ fan. Somebody suggested an italian version which was sooo delicious. I browned the beef with garlic and onion. Then, I stirred in 8oz. of tomato sauce and mixed in some crushed red pepper, italian seasonings, parmesan, and mozarella. I spooned them in the biscuits then topped with more mozarella...they were delicious.
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6 users found this review helpful

Mini Tacos

Reviewed: May 16, 2008
Excellent. I put sour cream and guacamole on top..sooooo good. The whole family was in love.
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1 user found this review helpful

Whit's Chicken Enchiladas

Reviewed: May 16, 2008
Delicious. I used ground beef, but kept the recipe pretty much whole. They were very moist and crunchy. I can't wait to make these again.
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0 users found this review helpful

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: May 16, 2008
These were alright, but I didn't really enjoy the blue cheese with the pork. I think I might try a different cheese next time.
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1 user found this review helpful

Taylor's Piroshki

Reviewed: Jun. 15, 2008
These were great. I found them while I was browsing. I omitted the dill weed, and added some potatoes and cheese. They were delicious!
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0 users found this review helpful

Enchiladas

Reviewed: Jun. 15, 2008
These were good! I added some cheesy taco seasoning, and used green enchilada sauce. They turned out so yummy.
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1 user found this review helpful

Ten Clove Garlic Marinade

Reviewed: Jun. 15, 2008
I will definitely be using this recipe a lot. I add a little BBQ sauce instead of steak sauce, and a little spicy oil. It is so great!
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0 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Jun. 15, 2008
I love this recipe. We use it a lot, and I even turned my MIL on to it. I cut the chicken small so my daughter thinks that it's chicken nuggets.
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1 user found this review helpful

Easy Italian Stuffed Shells and Meatballs

Reviewed: Jun. 15, 2008
These were alright, it turned out a little dry for me.
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4 users found this review helpful

Guacamole

Reviewed: Aug. 19, 2008
Next time I will add a little less of the lime juice, but other than that YUM! I wouldn't change a thing.
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3 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Aug. 19, 2008
These were excellent. The chicken was very moist, and the sauce was delicious. I feel like it was missing something though.
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0 users found this review helpful

Suzy's Mashed Red Potatoes

Reviewed: Oct. 21, 2008
These were pretty good. Maybe a little bland, so I sauteed some garlic and butter together, pulled the garlic pieces out and poured the butter over the potatoes.
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0 users found this review helpful

Ultimate Potato Soup

Reviewed: Oct. 21, 2008
Normally I am the main cook in the house, but was having and off day. My roommate decided to give it a try and he doesn't cook. He said this was easy and soo delicious. Very filling, we ate them with BLT's.
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Rempel Family Meatloaf

Reviewed: Oct. 21, 2008
This is pretty good, a little too eggy for me. I added some green onion in with the ground beef mixture. When it had 20 minutes left I added a ketchup/vinegar/wing sauce mixture on top for a little tangy spice. Usually leftover meatloaf sits in my fridge, but we had meatloaf sandwiches for lunch.
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 21, 2008
Delicious. That's all I have to say. It wasn't as thick as I would have liked so I added some flour mixed with water. My neighbors and some company we had ate it all! There was a lot too, I will definitely be making this again and again.
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Italian Bread Bowls

Reviewed: Oct. 21, 2008
These were ok. Mine came out flat like some of the other reviews said. They would have also been very bland, but I added italian seasonings to the dough and garlic on top with the egg wash.
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Crab Rangoon III

Reviewed: Oct. 21, 2008
Delicious. I didn't add the water chestnuts because my roommate doesn't like them. I added a small amount of green onions and garlic. They make enough to freeze for the next few times you make chinese food or just want a snack.
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Jay's Signature Pizza Crust

Reviewed: Oct. 21, 2008
A wonderful recipe. The crust was perfect. I didn't change a thing.
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