kemer Recipe Reviews (Pg. 1) - Allrecipes.com (10594631)

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Ginger and Spice Cookies

Reviewed: Jun. 16, 2011
Really excellent cookie! The batter is kind of sticky and hard to work with, but it's worth it. The finished product was perfect. I didn't make any changes or substitutions; I thought the recipe was great.
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5 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Dec. 3, 2010
EXCELLENT SOUP! We used half the amount of butter so it wouldn't be so fattening, and it was still incredibly rich. Next time, we might use less cream as well. Otherwise, it was perfect with crusty bread. Very filling and perfect for a cold winter night. The perfect comfort food.
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Valentino's Pizza Crust

Reviewed: Jul. 11, 2011
This crust is great, but I have to add just a few caveats: 1) I had to let the dough sit in a warm place for more like 30-45 minutes in order for it to rise. 2) I needed to bake the pizza for a bit longer than required in order for the crust to cook through completely. 3) It made enough for two pizza stone's worth of pizza. However, I had vastly different results for each stone. On my older pizza stone, which has been used for years, the crust did not stick at all. However, on my much newer pizza stone, the crust stuck to the bottom and is impossible to get off, which kind of ruins the pizza. I would definitely suggest dusting the pizza stones with flour or cooking spray before putting the dough on. I'm wondering if the reason the crust didn't stick to the old one is because it has years of build-up (maybe similar to a much-used cast iron skillet?). But who knows. Flavor is great, texture is great, and home-made crust is so much better than store-bought.
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Pumpkin Chocolate Chip Cookies III

Reviewed: Apr. 14, 2011
These are PHENOMENAL and are now my favorites. I agree with the other reviewers who say that they taste best out of the fridge. I did tweak the recipe a bit. I only used 1 tsp of vanilla. I also added some pumpkin pie spice to it as well. And finally, the cook time is more like 12-14 minutes at 350 degrees. These are amazing! You really need to try them!
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2 users found this review helpful

 
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