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Good and will make again. I marinated the meat the night before. See Marinate for Venison this site. Discard marinate brown meat and cook in slow cooker (with liquids) for three hours on high. Then add veggies. Cook until done (3 hours high). Add thickening and season to taste.

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Barbecued Beef

Reviewed: Apr. 7, 2010

Ok but not great. Sauce is not that good - think it needs onion and maybe less vinegar. This does work great on a baked potato.

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1 user found this review helpful

Best Marinara Sauce Yet

Reviewed: Apr. 7, 2010

Great recipe, nice flavor. I used only half of the olive oil and it was fine. Will make for many more years. Thanks for a great recipe.

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Meatball Nirvana

Reviewed: Apr. 7, 2010

Thanks you have found the perfect meatball recipe. Made is with Best Marinara Sauce (on this site) - perfect. Have used in sandwiches and tried both with spaghetti. Freeze great.

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Mom's Incredible Spinach Gratin

Reviewed: Apr. 7, 2010

I am a spinach lover and was disappointed. Gruyere cheese added nothing. Needs garlic added with the onions. Pine nuts would be a good addition.

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3 users found this review helpful

Roast Leg of Lamb with Rosemary

Reviewed: Apr. 7, 2010

Awesome. Made this for Easter Dinner. All lamb lovers should have in the recipe box. Recipe is perfect and needs no changing.

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Pork Tenderloin with Steamed Kale

Reviewed: Mar. 15, 2010

Too much EVOO and too little lime. Cooking time was not correct. Will not make again

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Broccoli with Garlic Butter and Cashews

Reviewed: Mar. 14, 2010

My husband ate this broccoli and loved it. I didn't think that was possible. Easy to make a quite good.

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Buttermilk Pie

Reviewed: Mar. 14, 2010

Tracy thanks for adding the recipe. My mother baked a coconut chess pie so I of course added the coconut. WONDERFUL.

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Chicken Florentine Casserole

Reviewed: Mar. 14, 2010

Served last night. Wonderful. My hubby thinks one of the best. I'm a spinach lover and used fresh - did drain. This will become a regular on our menu

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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Mar. 14, 2010

Hubby and I both liked. Have your butcher slice the steak. Garlic mayo is wonderful. Easy and well worth the effort.

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Chicken Cordon Bleu II

Reviewed: Feb. 20, 2010

Requires work but well worth the effort. I dipped the breasts in egg and then flour as another viewer suggested. Used half butter and the rest EVOO. Fantastic

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