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Spicy Lime-Cilantro Marinated Flank Steak

Reviewed: May 6, 2009

Great recipe. Marinaded overnight and was delicious. Made this for cinco dinner with friends for fajitas--just rice, beans and cheese in a flour tortilla and green salad. Add your favorite salsa--it was easy.

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Oregano-Lemon Chicken

Reviewed: Apr. 30, 2009

Thanks for sharing this great recipe! Made this in my electric skillet and added more lemon juice, more garlic, more oregano and some capers for the sauce and threw the lemons in it to cook. What an incredible flavor! The skillet cut about 10 minutes off the cooking time as well. Turned the thighs about half-way through cooking and the sauce reduced into this amazing glaze.

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Margaritas on the Rocks

Reviewed: May 2, 2008

We call these "Cadillac" margaritas because the Grand Marnier is the gold plating and the ride is so smooth!

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Slow Cooker Lentil and Ham Soup

Reviewed: Mar. 30, 2008

I made this soup this morning with a leftover Easter hambone and ham. Left out the chicken broth and substituted water because I thought it would be too salty but added a can of diced tomatoes. It came out perfect; IMHO, it does not need the chicken broth unless your taste buds need the salt.

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1 user found this review helpful