Thanks for sharing this great recipe! Made this in my electric skillet and added more lemon juice, more garlic, more oregano and some capers for the sauce and threw the lemons in it to cook. What an incredible flavor! The skillet cut about 10 minutes off the cooking time as well. Turned the thighs about half-way through cooking and the sauce reduced into this amazing glaze.
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Thanks for sharing this great recipe! Made this in my electric skillet and added more lemon...