Jen Shaw Recipe Reviews (Pg. 1) - (10594434)

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Jen Shaw



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Microwave Caramel Popcorn

Reviewed: Jul. 7, 2015
I tired this and did 3 bags of microwave popcorn. I found it to be too much vanilla? Will make again with half a tsp instead.
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Oven Pot Roast

Reviewed: Apr. 16, 2012
This is fantastic. I usually buy cheaper cuts of meat to save money. This turned my sometimes pretty tough roast very juicy and tender. I used beef stock in place of the wine or vermouth as I had none and it turned out awesome. Even my somewhat picky 4 year old ate all his. I added potatoes, carrots and onions for the last hour or so. Yum. Will make this again and try it with white wine. :) Thanks.
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9 users found this review helpful

Banana Muffins with a Crunch

Reviewed: Oct. 5, 2011
These turned out great! I followed the recipe pretty closely but made a few adjustments used in another review and sifted all the dry ingredients first. I also Used pecans instead of walnuts as what I thought were walnuts in the freezer were pecans! Also in place of granola I used oats. These were fantastic! I will make again!
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3 users found this review helpful

Zippy Ground Beef Skillet

Reviewed: Dec. 16, 2008
Hubby loved this and he is very picky! I left out the peppers as hubby doesnt care for them. Next time I would leave out the jalapenos, I I didnt expect it to be so hot. My little guy couldnt eat it.Next time I will add them after I remove his portion. Thanks for sharing this!
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2 users found this review helpful

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