Emily Kilpatrick Recipe Reviews (Pg. 1) - Allrecipes.com (10594381)

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Emily Kilpatrick



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Luscious Lemon Snaps

Reviewed: Jan. 26, 2010
Lemony, sweet, and easy! I used 1/2 cup melted butter and 1/4 cup canola oil instead of 3/4 cup oil. Two tablespoons of lemon zest took four or five lemons, zesting every bit of yellow I could find. I used a teaspoon measuring spoon to scoop out the dough and then I rolled the bit of dough into a ball, 25 per sheet. Take them out before they brown unless you want crunchy cookies. Using a cooled cookie sheet will give you lovely cracks in the cookies, like ginger snaps. Made about 80 small cookies, each one terrific! Brought them to the office today, and my coworkers love them, too.
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Dijon Thyme Chicken

Reviewed: Jan. 5, 2009
Nothing wrong with this chicken! I halved the recipe (except the garlic), used crushed red pepper flakes left over from our pizza last night, and I didn't have onion so I went without. It turned out tasty and juicy. I will do it again some night!
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