cheffem Recipe Reviews (Pg. 1) - (10594217)

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Butter Cake

Reviewed: Jan. 24, 2009
This is a very good cake recipe for cupcakes or as a base for Boston Cream Pie. Be careful not to overcook, 50 minutes was too long in my oven, I will begin to check it at 40 minutes. ' Good Buttery flavor, with a slightly crispy top.
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Asparagus Mousse

Reviewed: Mar. 30, 2008
This is not a Mousse, A mousse is solid,moulded and fluffy, this is nothing more than a sauce recipe.
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