This has been one of my kids' favorites for a long time, but I make it just a little differently. I melt a large package of cream cheese in the microwave and mix it with a can of cream of chicken soup. I shred the chicken and put it in the dish first, then I put the cream cheese/soup mixture on top. Then I crunch up Club crackers and drizzle melted butter on top. You can make this lower fat by using non-fat or lowfat cream cheese & soup, and reduced fat crackers. It still tastes really good. I've not found a way around using the butter and still get the same flavor (I love the taste of butter), but this at least helps with the fat content. I also sprinkle a little garlic powder into it. My kids, and all of their friends who have had it, love it!! Very kid-friendly dish!
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This has been one of my kids' favorites for a long time, but I make it just a little...