mkjvanh Recipe Reviews (Pg. 1) - Allrecipes.com (10593948)

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Spiced Pumpkin Seeds

Reviewed: Oct. 15, 2013
Great way to cook seeds. Have member who is on low salt diet. Used other spices and taste great. Followed other review suggestions. Family loves them!
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Round Steak and Gravy II

Reviewed: Mar. 9, 2013
have cooked this 2x now. Cut off all obvious fat before cooking. Did not cook in oil, just put in raw. Didn't have the right kinds of soup so I used 2 cream of chicken, added 2 beef flavor packs, poured some dried onions in, heaping Teaspoon of minced garlic, and no water. Used my slow cooker and WOW! Awesome and had tons of great gravy that I didn't have to make or drain fat or anything!
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Tasty Buns

Reviewed: Jan. 19, 2013
Used food processor b/c I have dough function. I didn't follow directions exactly first time and dough heavy. Suggestions for fluffy (beat runny for a while) second time and added a lot of lightness. Also, cover with plastic or cloth when rising so dough tops are not to flakey (doesn't lead to enjoyable eating with it so messy). Was told by family that they were much better than store bought!
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3BC (Best Baked Bean Casserole)

Reviewed: Jan. 19, 2013
Added 2 T maple syrup, followed all other direction - very good. Was in rush 2nd time to make, so I cooked on stove top, medium heat, using automatic stir things from drugstore - awesome and fast. Just take off once sugars thicken. This is a keeper
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Apple Flavored Pot Roast

Reviewed: Jan. 19, 2013
Not as good as I thought, though 1 family memeber liked it. Easy to make.
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Slow Cooker Mashed Potatoes

Reviewed: Dec. 24, 2012
Made these for Christmas dinner last year and was asked to bring them back! WOW! They were a hit and eveyone loved them. The hint about the towel to limit soggy was great. Followed a few others too. Will be making again this year! Thanks
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Oven Fried Parmesan Chicken

Reviewed: Dec. 24, 2012
Followed others suggestions, family liked it, will be making again.
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Fresh Tasting Black Beans With Rice

Reviewed: Dec. 24, 2012
I use minced garlic, 1 T, rather than powder, and 2 T meundu mix in the water to cook with the rice, and do not use dried cilantro. Use significantly less lemon juice (1.5 T) and less beans for more of a rice mixed/beans. Use fresh cilantro once complete. With edits, becomes side dish one night, left overs go into tacos the following.
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Refried Beans Without the Refry

Reviewed: Dec. 24, 2012
I used canned beans if I run out of time. I am allergic to soybean oil so this is a great alternative to store bought. Good, easy to make, thanks!
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Best Lemonade Ever

Reviewed: Dec. 24, 2012
This is the best lemonade ever! I add raspberry mix (no alcohol) to make a raspberry lemonade. I make it for every special occasion and take a jug when I am visiting my older friends. They say it reminds them of the lemonade their mom used to make.
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Easy Pizza Sauce I

Reviewed: Dec. 24, 2012
very easy to make, family enjoyed it.
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Cheese Dip I

Reviewed: Dec. 24, 2012
Family loves it. I add half tub sour cream to make it more spreadable. Take half out for those who like the dip thicker. Use rest of sour cream to mix with the remaining half for those who like to use it with chips, easy to break items, and thinner dip. I have been making this for several years and thought I had rated it in the past. So sorry for delayed review.
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Grilled Rock Lobster Tails

Reviewed: Dec. 31, 2011
WOW! Very easy and turned out great. 1st time grilled and loved it. Marinade was so good, no need for butter. Thanks for sharing.
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3 users found this review helpful

Easy White Chili

Reviewed: Aug. 19, 2011
Great recipe. I have made this several times and family loves it. I first made this to cover taste of wild turkey, and have made various different meats, changing the flavor some, but good still the same. I also soak my beans overnight, cook them down and then add broth. The broth is too expensive to waste on cooking beans.
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Zucchini Herb Casserole

Reviewed: Aug. 19, 2011
Good use of zucchini - glad I read reviews first. I tripled spices and rice, added a few more pinches of crushed red pepper (we like things spicy in this house), added more sharp cheddar for baking and pepper jack cheese for the table. I plan to prepare this dish again.
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Authentic Louisiana Red Beans and Rice

Reviewed: May 14, 2011
Awesome. Have cooked twice and family loves. First time did not have enough kick; so added extra hot pepper. We don't like kidney beans and used a combination of black, navy, and pinto. I also boil for 2 minutes, sit for one hour. Rinse and clean, soak overnight (or while at work). Beans have a lot less gas this way. I also have mixed up meats depending on what I have on hand.
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The Best Chicken Fried Steak

Reviewed: Jan. 29, 2011
Great recipe! I had no buttermilk, and tough to find substitute. Finally found suggestion for half milk - half plain yogurt; let sit for 10 minutes. Turned out well, husband said he likes this version better than others tried in past. Will be making this again. Thanks.
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Sausage Cheese Dip

Reviewed: Feb. 23, 2009
This was very easy and good. Great for the game. Read a few reviews and added some additional salsa rather than just chilis.
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5 users found this review helpful

Baked Yam and Potato Casserole

Reviewed: Jan. 31, 2009
This was okay. My family really likes Yams; but still met with so so results. I put in a smaller container and messed up my layers of Yam to potato - which may be the reason for the so so results. Next time will try to make sure the potato (white) has the cheese and may be better. This would be a good recipe for those who don't really like the flavor of Yams, but want the additional nutrition in a potato dish.
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Roasted Pork Loin

Reviewed: Jan. 31, 2009
Followed recipes and some of the other suggestions. Turned out better than I thought, cooked in crock pot all day; very easy. Left overs were AWESOME in pulled pork sandwhiches and tacos.
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