The sleeper hit of my fondue party! Got rave reviews from everyone. I scaled it up to 15 servings since it makes such a tiny amount as written. I did use the grated peel of a whole lemon and a whole orange, because 1/2 tsp. called for in the scaled version seemed like it wouldn't do much for flavor. I also added 3/4 c. of apricot jam, for the simple reason that I had some in the 'fridge. Made a nice sunny color, wonderful smell. In addition to fruit, we dipped shortbread cookies, marshmallows, and bread cubes in this one. Also thought of drizzling it over angel food cake, or serving as a sauce for a fruit salad. Lots of possibilities!
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The sleeper hit of my fondue party! Got rave reviews from everyone. I scaled it up to 15...