Veranda Profile - (10593774)

cook's profile


Home Town: Toms River, New Jersey, USA
Living In: Annapolis, Maryland, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Boating, Walking, Fishing, Reading Books, Wine Tasting
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About this Cook
My husband and I live aboard our 42' sailboat. We spend the summers in Annapolis MD and the winters in the Bahamas. Living full time on a boat requires you to be organized and certainly challenges your cooking skills! I am fortunate that I have a stove and oven, a toaster oven and a microwave, so I have all the tools, just a limited amount of space. I have always loved to cook and now that we are retired I find that I enjoy it even more because I have the time to have fun with food.
Recipe Reviews 3 reviews
Salmon with Brown Sugar and Bourbon Glaze
Fantastic! I have made this recipe a few times and we absolutely LOVE it. The first few times that I made it I grilled the salmon, which meant that I didn't follow the instructions, I just mixed up the ingredients, placed the salmon in foil, poured the marinade over the fillets and grilled them till the were done. It was wonderful. BUT, following the recipe as written is much, much better, make it exactly as stated and you will have rave reviews. My hubby says that this is his all time favorite way to have salmon. Perfect for company, restaurant quality UMMMMM! Thanks Debokc

1 user found this review helpful
Reviewed On: Nov. 13, 2009
Mound Bars
OMG these are awesome! I made them for a family get together, and everyone loved them and wanted the recipe. I followed the recipe exactly as written except that I made them in a 7 X 11 pan, which worked out great, they were nice a thick. VERY yummy!

1 user found this review helpful
Reviewed On: Sep. 25, 2009
Jalapeno Popper Spread
This is the first time I have been "moved" to leave a review.....OMG this is to die for. I have made this several times and EVERYONE raved and wanted the recipe! The dip disappeared much to fast! I did bake in the oven for a nice brown crusty top. Excellent

1 user found this review helpful
Reviewed On: Apr. 28, 2009

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