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My 2nd attempt ever at frying and this time it turned out great! (don't ask about the 1st time, I'll just say it's been about 13 years since I've attempted it...) Followed the recipe exactly except didn't have the nerve to try & make the gravy, just bought some, but will definitely try to make it next time.

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South Texas Carne Guisada

Reviewed: Jun. 13, 2009

This was really good. I made it exactly as written, but cooked on low for about 1 1/2 hours. Everyone loved it!

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Mexican Sour Cream Rice

Reviewed: Nov. 18, 2008

I've made this a couple of times and it goes really good with any mexican dish!

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Glo's Sausage Fried Rice

Reviewed: May 27, 2008

YUM! It made a ton of food! Great leftovers.

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Chantal's New York Cheesecake

Reviewed: May 27, 2008

I've never made a cheesecake before. I don't even like cheesecake that much but this one is really good. (made it for my husband's birthday) I didn't have a springform pan, so I just bought the ready made pie crust. 1 is not enough! I had a ton of batter leftover and had to run to the store and buy another. I did use a pan of water under the cakes as suggested and followed the directions for the rest. Left it in the oven for about 4 hrs. after I turned it off. Both came out perfect. Next time I will invest in a springform pan I think.

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Italian Sausage Soup

Reviewed: Mar. 25, 2008

This soup is awesome! I made it exactly as it is and my 10 yr. old son even liked it. (I don't think he's ever even had cooked spinach before!)I did add another can of broth in before I put away the leftovers. It made a lot. I will definately make this again!

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