momlovestocook Recipe Reviews (Pg. 1) - Allrecipes.com (10593683)

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No Bake Cookies V

Reviewed: Apr. 7, 2008
These are so easy and you can have them done - start to finish in 10 minutes. I use butter instead of margarine and I use creamy peanut butter. Also, let it boil at a good roll for the full minute, that way they set up nice in about 20 minutes. I love to make these for a quick and super easy chocolate fix.
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Easy Key Lime Pie I

Reviewed: Jul. 11, 2009
I followed the advice of another reviewer and used 4 egg yolks, 1 can condensed milk, 1/2 cup lime juice and the zest of two key limes. This made a great mixture for me, perfect amount of sweet and sour, it makes a very shallow pie so I whipped up some fresh cream and layered it on top. I also made my own graham crust, it only takes ten minutes and makes all the difference in my opinion. Delicious!
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2 users found this review helpful
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The Best Rolled Sugar Cookies

Reviewed: Jan. 2, 2010
This is by far the best sugar cookie recipe ever. It rolls out BEAUTIFULLY. I didn't change a thing! Just make sure you stir in your flour mixture, NOT beat it in! It will keep your dough tender :)
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4 users found this review helpful
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Pumpkin Cake III

Reviewed: Sep. 28, 2009
FABULOUS!!! Only addition I made was a few sprinkles of allspice. Will definitely make again!
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2 users found this review helpful
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Spicy Shredded Beef

Reviewed: Sep. 5, 2009
Sooooo good! I didn't think it was going to turn out spicy as written so I used two 10 oz cans of Rotel with chilies and 2 more cloves of garlic. No water was needed. I used lean stew meat to cut down on prep and it fell apart in the pan and didn't need shredding. Fantastic for shredded beef tacos!
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Lemon Lover's Pound Cake

Reviewed: Aug. 16, 2009
This recipe is AMAZING! You must NOT skimp on the icing, it is fantastic!! I halved the recipe and made four mini loaves, iced them and topped with lemon zest, then stuck them in the fridge until I served them. Not a crumb was left! I didn't have lemon extract on hand so I used vanilla extract in place of it, but that was the only change I made.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: May 14, 2010
These were great cookies. I made them by dropped spoonfull the first night and then rolled up and refrigerated the leftover dough and sliced them up in the morning and they were much better consistency when done that way so from now on i will roll this dough and slice. Excellent!
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6 users found this review helpful
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Apple Crumb Pie

Reviewed: Nov. 17, 2008
Great base recipe, I used half granny smith, half gala. I used only a 1/4 cup of sugar and it was perfect for my taste. I left out the raisins and walnuts but did throw a half a cup of chopped pecans into the crumb mixture, which I made in the food processor. I doubled the crumb topping as others did but it wasn't necessary at all, I had way too much. Served with vanilla ice cream YUMMY!
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Fluffy Pancakes

Reviewed: Jan. 8, 2010
These are insanely good! My 7 year old won't stop talking about them. Both my kids (4 and 7) ate them WITHOUT syrup, they were so good. They are the fluffiest of any recipe I have EVER tried, will not look any further for a pancake recipe, and this is simple as well. The only thing I added was a little vanilla extract to the batter.
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3 users found this review helpful
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Marbled Pumpkin Cheesecake

Reviewed: Oct. 25, 2008
Fabulous! I made this for my brother for his birthday and he loved it! The gingersnap crust is wonderful. My husband said it was one of the best cheesecakes he's ever had.
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1 user found this review helpful
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The Best Lemon Bars

Reviewed: Jul. 15, 2009
My oh my, these are amazing, and I grew up on the box stuff which is pretty good, but NO comparison to these! The crust is tender and delicious! I made a little more filling, used 6 eggs and bit more lemon juice and flour.
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Simple Scones

Reviewed: Mar. 27, 2008
Great scone recipe! I put cinnamon in mine and pecans in place of the raisins.
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Easy Pancakes

Reviewed: Jul. 21, 2009
Super yummy, I modified to my taste. I used 2 teaspoons baking powder, 1/2 teasp. salt, added an extra tablespoon of milk, added a teaspoon of vanilla and omitted the oil. For me, it works best to have a well heated medium heat non stick pan and let them rise quickly, that way they stay tender inside.
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Chicken Fajita Marinade

Reviewed: Sep. 26, 2008
Very good marinade!! Did not make any changes, it was fantastic as written. Will definitely make again.
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Picante Chicken Rice Burritos

Reviewed: Jul. 23, 2009
Wow! Everyone LOVED these! I poached my chicken in chicken stock, oregano, salt and pepper, and diced the meat instead of shredding. I also put a small amount of enchilada sauce on top of the burritos before adding the cheese. I've never used jarred salsa in a sauce, but I was pleasantly surprised with the result. Will definitely make again.
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1 user found this review helpful
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Fruit Pizza II

Reviewed: Mar. 31, 2009
I modified this recipe quite a bit, I whipped up 1 cup of fresh cream instead of the cool whip along with 1/2 cup of sugar and the cream cheese for my "spread". I glazed the fruit with melted apricot jam and this was seriously one of the best deserts I've had in a long time! SO good!
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Blackened Chicken

Reviewed: Mar. 26, 2008
This chicken is great. I use chicken tenders since they cook up quick and then serve them over Fettuccine Alfredo.
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3 users found this review helpful

Cream Cheese Frosting

Reviewed: Nov. 20, 2008
Very good, I added a half of a vanilla bean.
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Donna's Pound Cake

Reviewed: Jul. 4, 2009
Great cake! I left out the lemon extract and made two 9 inch rounds. They came out wonderful and I halved each round for a four layer cake, filled with cool whip mixed with vanilla pudding mix and fresh strawberries and blueberries, topped with blueberries and raspberries to make a flag cake for the 4th of July.
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Delicious Peanut Butter Cookies

Reviewed: Jul. 8, 2011
great recipe. I used only 1 teaspoon of vanilla, and used almond milk in place of regular to make them dairy free. They are soft and delicious!!
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Displaying results 1-20 (of 35) reviews
 
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