nv89436 Profile - Allrecipes.com (10593646)

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Recipe Reviews 1 review
I've been looking for a way to stretch the dinner dollars when I found this recipe. My family of three loved it, and would have eaten more, so next time I won't cut the recipe back. I did add a small amount of sausage to the ground beef, and I happened to have some bacon grease left over(I always save it, refrigerate it, and use it often, instead of other forms of fat). I used it instead of the butter. Small changes, and the whole dish can be made for UNDER A DOLLAR A SERVING.

10 users found this review helpful
Reviewed On: Apr. 15, 2008

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