I'm not a fan of cake mix, so I was dubious about this recipe, but let me just say, it is every bit as good as any scratch cake I've baked, and I've baked a lot of fabulous cakes! I followed the recipe exactly, except the baking time was extended from 15 mins. to 22 mins. The cake is extremely moist, so I was glad that I used parchment paper to line the cake pan bottoms. I made this for a friend's birthday, and he was more than delighted with it. The cake got RAVE reviews. I will make it again soon.
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I'm not a fan of cake mix, so I was dubious about this recipe, but let me just say, it is...