ladymildred Recipe Reviews (Pg. 1) - Allrecipes.com (10593587)

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Bubba's Jambalaya

Reviewed: Sep. 28, 2013
I made a half-batch of this recipe, subbing a few meats around due to dietary restrictions and what I have on hand. Made with homemade beef sausage, and turkey bacon, no ham, and catfish in place of the shrimp. It's absolutely delicious, and I will certainly make it again!
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Skillet Squash and Potatoes

Reviewed: Aug. 21, 2010
I really liked how simple this was to put together, and how good it tastes. Next time I will cook the potatoes a bit longer, and experiment with some other/more seasonings. As it is, I ate the whole thing in one meal, so it's a good dish to make even for those cooking for one.
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1 user found this review helpful

Loaded Potato Soup I

Reviewed: Aug. 21, 2010
This soup is amazing!!! Hearty and flavorful. I would recommend adding more time to cook at the later stages of preparation, but overall, this is an easy recipe, and a tasty soup for those cold winter days!
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1 user found this review helpful

Cilantro Cucumber Salad

Reviewed: Aug. 21, 2010
This recipe was simple enough, and good for you, but I feel it lacked flavor.
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0 users found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Jun. 9, 2009
I've made these several times since finding this recipe, and have not been disappointed!!! They are amazing!!! I typically use oil/applesauce instead of shortening, and need to add more flour. Next time I'll try more oats as suggested by other users.
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0 users found this review helpful

Whipped Cream Cake I

Reviewed: Mar. 19, 2009
It's still in the oven, but as far as being easy to make, it's been fine. The 9inch pan was not large enough, and now my oven needs cleaning, and my house smells, but hopefully it will be tasty after the mess is cleaned up. I'll edit my review upon completion...
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4 users found this review helpful

Chewy Caramel

Reviewed: Mar. 18, 2009
I usually only cook this until it will make a good caramel sauce. It's so much better than store bought, and I use it for apples, as well as recipes calling for a caramel drizzle over top. Finger-licking good!!!
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1 user found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 16, 2008
I took into consideration the tips offered and made it with other spices on hand as I didn't have Old Bay Seasoning. I also baked instead of pan frying. I froze them to be reheated later, and they were pretty good. Not at all crab-like, but for a friend who can't have crab, it was a nice meal.
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1 user found this review helpful

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Aug. 16, 2008
This fresh meal was so good I ate the whole thing in one sitting. It would go well as a family side, or as a whole meal by itself. It wants to be eaten right away, as reheating wouldn't work with this one. Truly enjoyable!
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0 users found this review helpful

Easy Mexican Chicken Bake

Reviewed: Aug. 16, 2008
Sorry for those who actually liked this recipe. It was too processed and loaded with preservatives, you could almost taste them. It was not to our liking! Won't be making it again.
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3 users found this review helpful

Sourdough Starter II

Reviewed: Apr. 16, 2008
This recipe seems to be a bit overactive. I would use less commercial yeast in the future, and feed smaller amounts. It may work well for someone baking often with more space for it to grow than the jar, but it's too much for me. I have also found that when I do mini-feedings, and I use cool water (not cold) it works fine, and does what I want it to do.
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37 users found this review helpful

No Commercial Yeast Starter

Reviewed: Apr. 13, 2008
I couldn't get this to work. It separated within a few hours of mixing each time, and never formed bubbles substantially.
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15 users found this review helpful

Easy Chicken Bake

Reviewed: Apr. 13, 2008
I've made this before without the veggies, and I liked it much better. I can always get my veggies elsewhere, so making it without them works just fine.
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2 users found this review helpful

 
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