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Instant Pistachio Salad
I love this recipe!! I take about a 3oz. bag of Pistachio nuts,shelled. Then I finely chop them and ADD to my recipe. I also add a small amount of the pineapple juice, which makes is moist. I like it with out the juice too, but it's thicker. My family likes it so well, I have to double the batch. Thank You for the Great Recipe!! :~) Kathy
1 user found this review helpful
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Reviewed On:
Mar. 25, 2008
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