ANDREA136 Recipe Reviews (Pg. 1) - (1059358)

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Spicy Slow Cooker Black Bean Soup

Reviewed: Feb. 1, 2011
Loved it! used a stick blender to puree some of it and added a can of corn and a can of diced carrots. The sweetness of the carrots worked well with the spice. Serve with brown rice... yum.
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Scallops One - Two - Three

Reviewed: Apr. 14, 2003
had always heard this was a great way to prepare scallops, so i made it for a fancy family christmas eve dinner. even after pre-cooking the bacon a little, it still wasn't crisp. i also didn't think it had much flavor.
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