Beth Recipe Reviews (Pg. 1) - Allrecipes.com (10593508)

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Tomato-Celery Salsa

Reviewed: Dec. 29, 2013
I added an obscene amount of pepper on top of this to bring out the taste a bit. It seemed a little bland without it, but the recipe does call for spices to taste, so I can't fault it for that! End product was good, it just might need some doctoring.
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0 users found this review helpful

Drunken Sailors

Reviewed: May 6, 2012
These are really good when you cook them for the right amount of time, but when you over or under cook them, the tastes don't quite work.
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2 users found this review helpful

Green Grog

Reviewed: May 6, 2012
This was good, but I couldn't handle more than a cup of it. Not because of the alcohol - because of the sugar. Yikes!
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2 users found this review helpful

Baked Zucchini Chips

Reviewed: May 6, 2012
I never knew zucchini could be so popular! I added a little cayenne to the mix. Delicious.
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2 users found this review helpful

Grilled Venison Backstrap

Reviewed: May 6, 2012
This was amazing! Juicy and flavorful with hardly any work :)
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2 users found this review helpful

Peanut Butter Stuffed Jalapenos

Reviewed: Apr. 27, 2011
Maybe it was just that my jalapenos were not spicy enough, but I was VERY disappointed in this recipe. I had a friend with some dietary restrictions coming for a party, so I thought I would try these as a fun alternative to some normal party dishes. They just seemed very lacking. I might try them again, but I would need to make some serious adjustments.
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3 users found this review helpful

Tater Tot Hot Dish II

Reviewed: Nov. 7, 2010
This was much too salty. I might try it again and make my own sauce in place of the canned soup, but as is, it was difficult to eat.
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1 user found this review helpful

Candied Carrots

Reviewed: Nov. 1, 2010
Simple and tasty. The brown sugar really brings out the sweetness of the carrots. I added a bit more salt and pepper than the recipe called for, but I loved it. The taste was subtle enough that I could just enjoy the veggies for what they are, too!
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3 users found this review helpful

Company Cauliflower

Reviewed: Oct. 18, 2010
Yum! Quick and painless. I added some cayenne and garlic powder as well, to give it a bit of a kick. I'll definitely be making this again.
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1 user found this review helpful

Burrito Pie

Reviewed: Jun. 23, 2010
I was underwhelmed by this dish. While it tasted great, the tortillas didn't really add anything to the dish, and some of the ones in the center got downright soggy. If I made this again, I would make it with fewer layers, or possibly use crushed chips as my dividers.
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4 users found this review helpful

Ten Clove Garlic Marinade

Reviewed: Jun. 23, 2010
I absolutely love this marinade. It's my go-to for beef, especially when I plan on making kabobs later. Mm! Beware, though - it is very salty, so you'll need to have some starch in your meal to balance it out.
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1 user found this review helpful

Quick Black Beans and Rice

Reviewed: Jun. 23, 2010
I always use this as a base for my burrito filling or chip dips. Yummy and fast and customizable - great!
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5 users found this review helpful

Creamy Broccoli With Mustard Soup

Reviewed: Apr. 4, 2010
I was pleasantly surprised by this recipe. I make a lot of dishes using broccoli florets, and I often have leftover stems, which I don't particularly like to eat steamed. This was a great way to get rid of them! I ended up tweaking the spices, and as a few other reviewers suggested, added a little bit of cheese. For anyone willing to give it a try, this is a good base that you can customize to your satisfaction.
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3 users found this review helpful

Smothered Green Beans II

Reviewed: Mar. 15, 2010
I had high hopes for this recipe, but I was very disappointed. The tastes just did not seem to mix as well as they could have.
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3 users found this review helpful

Dinner in a Dish

Reviewed: Mar. 18, 2009
I would give this recipe five stars, but I did tweak it a bit, so I thought I'd make note of that. Since I didn't have any bouillon in the house, I ended up using - of all things - beef-flavored ramen packets. Feel free to be horrified, but they actually worked out well! I also added some port wine I had lying around and have been trying to get rid of. I didn't end up using the flour, not feeling much of a need to have my concoction be thick. It was pretty tasty, though. I advise adding more marjoram than the recipe suggests; I essentially halved all of the ingredients except for the marjoram. Overall, the dish was delicious. The prep time, though, is deceptive, because it doesn't include making the mashed potatoes.
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15 users found this review helpful

Anniversary Chicken II

Reviewed: Nov. 9, 2008
I made a few changes - I used smaller pieces of chicken so the cooking process didn't take so long, and I used teriyaki sauce for the base. I also used a bacon-flavored ranch dressing (yum!) Like some of the other reviewers, I wasn't sold on the first bite. It's the next morning, though, and I'm still thinking about the taste. I'm even eyeing the supplies I still have and honestly thinking about making it again tonight!
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2 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Aug. 20, 2008
Great, and simple! Now if I could just find someone to eat it with me - none of my friends eat peppers.
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1 user found this review helpful

Beef Stew V

Reviewed: Aug. 11, 2008
This was delicious, and very easy! I love beef stew, so finding something so simple was pleasing. The best part about it is that it's very adaptable; I was clearing out some leftovers the last time I made it, and just threw things in, including some balsamic vinegar gravy. Wonderful! It's also possible to cut the cooking time with a few shortcuts if you're in a rush, but I recommend taking the full time to cook it whenever possible. Even better reheated the next day.
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5 users found this review helpful

Herbed Potato Soup

Reviewed: Jul. 17, 2008
This was delicious! I'd had a potato soup before that a friend made and have been searching for something similar ever since. Nice and simple, and very filling. I put some bacon in as well, and served with bread.
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2 users found this review helpful

Tomato Basil Salmon

Reviewed: Jun. 29, 2008
This was delicious! Perfect for a quick meal. I ended up using canned tomato rather than fresh, since it was what I had on hand, and the juices kept the salmon very moist. Great, quick recipe.
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13 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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