I would give this recipe five stars, but I did tweak it a bit, so I thought I'd make note of that. Since I didn't have any bouillon in the house, I ended up using - of all things - beef-flavored ramen packets. Feel free to be horrified, but they actually worked out well! I also added some port wine I had lying around and have been trying to get rid of. I didn't end up using the flour, not feeling much of a need to have my concoction be thick. It was pretty tasty, though. I advise adding more marjoram than the recipe suggests; I essentially halved all of the ingredients except for the marjoram. Overall, the dish was delicious. The prep time, though, is deceptive, because it doesn't include making the mashed potatoes.
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I would give this recipe five stars, but I did tweak it a bit, so I thought I'd make note of...