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Key Largo Key Lime Pound Cake with Key Lime Glaze

Reviewed: Apr. 16, 2008
I love Key Lime anythig. I made this a few nights nights ago and it was delightful. I followed the exact recipe no alterations. However I am not sure if I did the "glazing" right. It soaked into the cake not leaving a glaze at all. I did find that adding a dollop of cool whip when serving adds to presentation and enhances flavor.
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Mile-High Fudge Brownie Pie

Reviewed: Mar. 25, 2008
This recipe has been in my kitchen for years now. I cannot tell you how many holiday parties this has saved. The whole creation is delicious and attractive. In a pinch you can substitute in a boxed brownie mix and the end result is it looks like you spent all day making it.
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1 user found this review helpful

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