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Key Largo Key Lime Pound Cake with Key Lime Glaze
I love Key Lime anythig. I made this a few nights nights ago and it was delightful. I followed the exact recipe no alterations. However I am not sure if I did the "glazing" right. It soaked into the cake not leaving a glaze at all. I did find that adding a dollop of cool whip when serving adds to presentation and enhances flavor.
11 users found this review helpful
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Reviewed On:
Apr. 16, 2008
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