Amanda Recipe Reviews (Pg. 1) - (10593255)

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Oct. 26, 2009
It does not get any better than this! I followed the recipe exactly with one exception. I used other reviewers suggestions and used the entire thing of cream cheese and added extra alfredo sauce. I wanted to turn this into a dinner so I made pizza with it, so incredible! I used a premade pizza crust baked it for a couple of minutes, topped with the cooked artichoke spinach dip, some baby shrimp and extra mozz and parmesan cheese baked until the cheese was melted and garnished with some green onion. Sure not the healthiest recipe in the world but so delicious. Can't wait to make this again!
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Grandma Ople's Apple Pie

Reviewed: Sep. 16, 2009
Not like this recipe needs anymore reviews but I loved it so much I could not resist! I did what other reviewers suggested, added 1 tbsp of vanilla extract and mixed 1 Tbsp of cinnamon onto my apples then poured the caramel syrup over them before dumping into the pie plate. I baked it on the bottom shelf of my oven uncovered for the first 10 minutes and then covered the edges with aluminum foil.
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Corn Tortilla Chips

Reviewed: Mar. 25, 2008
I saw someone else’s comment about topping the fried chips with cinnamon and sugar and that just really got my mind going! It made me think of sopapillas the Hispanic fried dough dessert so I sprinkled mine with the cinnamon sugar mixture, drizzled with honey and chocolate syrup put a scoop of vanilla ice cream on them and some sliced almonds, it was sinfully delicious!
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