Az Hummer Recipe Reviews (Pg. 3) - Allrecipes.com (10593135)

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Baked Sesame Chicken

Reviewed: Mar. 30, 2010
Following the advice of other reviewers, I let chicken sit in soy sauce a few minutes, doubled the seeds/flour and shook the chicken in a bag after removing from soy. Placed on a foil lined cookie sheet (no soy) since I was using thinner chicken tenders. Baked at 375 and turned after about 20 minutes - EXCELLENT!! We had the leftovers for lunch and they were still great. Thanks for sharing.
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3 users found this review helpful

Lobster Newburg

Reviewed: Mar. 26, 2010
There's nothing better than live lobster, but I used imitation this time. I did add a little sherry and additional salt and papper, but was still very good over toast points. Husband loved it - will definitly make again Thanks for the great recipe.
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5 users found this review helpful

BBQ Country Style Ribs

Reviewed: Feb. 18, 2010
This was very good and easy. I didn't have fresh lemon so just sprinkled a little lemon juice over the ribs. Husband really like it so will make again. Thanks for an easy, yummy recipe.
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3 users found this review helpful

Onion Potato Pie

Reviewed: Feb. 18, 2010
As other reviewers suggested I grated potatoes rather than using the hashbrowns, and patted them with the melted butter into a 10-inch pie plate. I believe even 6 cups of potato is too much as it made quite a thick crust and only browned around the edges. I also used 4 eggs, green onion and bacon sprinkled on the cooked potatoes. This was good but we would prefer a crunchier crust, but I will try it again with fewer potatoes. Thanks for the recipe.
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4 users found this review helpful

Slow Cooker Italian Sausage Subs

Reviewed: Feb. 10, 2010
So easy and delicious - hubby love it! I left out the green pepper(allergic), lightly buttered the buns and toasted in broiler, then added sliced mozzarella until melted, before adding sausages. We will definitely make this again. Thanks for a great, simple recipe. NOTE: Do brown sausages before placing in crockpot - eliminates a lot of fat.
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1 user found this review helpful

Baked Pork Chops II

Reviewed: Jan. 26, 2010
Very good; husband loved it but chops were almost an inch thick and I felt they could have used some extra time or perhaps they had cooked to long.... Easy prep and would make again. Thanks for the recipe.
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3 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Jan. 26, 2010
Excellent!!! My husband won't eat brussel sprouts but had three helpings. These are also good cold. I was roasting some meat at 350 so put the sprouts in earlier and roasted until browned. They turned out just fine.
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0 users found this review helpful

Egg Salad Sandwiches

Reviewed: Nov. 14, 2009
Added chopped fresh onion; really like using the dry mustard and dill - very good flavor. Will keep as our regular egg salad recipe from now on. Thanks.
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0 users found this review helpful

Asparagus Casserole I

Reviewed: Nov. 14, 2009
Took to a potluck and it all disappeared. I used 2 pkgs. very thin frozen asparagus (thawed) cut into 3" pieces, 2 cans mushroom soup and added a couple of layers of sliced hardboiled eggs. Bake just 'til heated through. Think I overcooked a bit.
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8 users found this review helpful

Crispy Fried Chicken

Reviewed: Nov. 13, 2009
I hadn't made true fried chicken in years, but this was excellent; followed recipe exactly, letting chicken sit after flouring. Hubby and adult grandson LOVED it. Thanks so much.
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Orange Marinated Pork Tenderloin

Reviewed: Nov. 9, 2009
This was excellent and very easy. I quickly browned the tenderloin before putting it in the oven for about 25 min; just prefer the browned presentation. The meat was so tender. I tried reducing the drained sauce and added some cornstarch as well as brown sugar as previous reviewer suggested. The taste was quite good, but never thickened - maybe not enough cornstarch. This one is a keeper!
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1 user found this review helpful

Chicken Wild Rice Soup

Reviewed: Nov. 8, 2009
Excellent; cut down for 6 and used a whole can of mushroom soup. Hubby loved it; will definitely make again.
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0 users found this review helpful

Easy Pizza Sauce I

Reviewed: Oct. 27, 2009
Very good, easy sauce. I had not tomato paste so used 2 8-oz. cans tomato sauce and reduced water to less than 1/2 cup, added spices and it turned out great! So glad to have this as I don't keep pizza sauce on hand normally. Thanks.
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1 user found this review helpful

Crustless Cheese Quiche

Reviewed: Oct. 11, 2009
Very quick and easy. I did add some chopped onion to the batter, then topped with crumbled bacon and swiss cheese. Will definitely make again.
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2 users found this review helpful

Crispy Mashed Potato Pancake

Reviewed: Oct. 7, 2009
Did not use Italian seasoning but added a little chopped onion, salt and pepper. These are really good, but must watch closely to avoid burning. Will be making again.
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0 users found this review helpful

Oven Fried Chicken III

Reviewed: Oct. 7, 2009
Excellent and easy. As another reviewer suggested, used less mayo and added milk; also used boneless breasts. Will definitely make again. Thanks.
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Enchilada Casserole II

Reviewed: Jul. 6, 2009
Made with canned enchilada sauce, added a little cumin and diced onion w/chopped garlic. Also used ground turkey instead of beef and added extra cheese. Family loved it, but think I might try corn tortillas next time. Very good and easy.
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Crab Pasta Salad

Reviewed: Jun. 24, 2009
I believe this would be better as others suggested, less mayo and more Italian dressing. Good but felt it needed more spice.
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2 users found this review helpful

Easy Chocolate Banana Cake

Reviewed: Jun. 23, 2009
Excellent. As another reviewer, I used a devil's food cake mix, a little less cocoa and 4 small bananas. Very moist with just a hint of banana. Do not think frosting is necessary - just a sprinkling of powdered sugar.
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5 users found this review helpful

Grilled Beer Chicken

Reviewed: May 31, 2009
Excellent; used leftovers in a green salad the next day. Will make again!
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2 users found this review helpful

Displaying results 41-60 (of 72) reviews
 
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