Naomi's Kitchen Recipe Reviews (Pg. 1) - (10593130)

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Naomi's Kitchen



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Toffee & Chocolate~Oh My!

Reviewed: Nov. 19, 2013
Okay, okay. It is my recipe, but I have to tell you how delicious this is! If you boil it until 280 degrees, it won't be as hard as a rock, but rather a more chewy substance.
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Bread Pudding III

Reviewed: Mar. 17, 2009
I never use just plain white bread. This recipe was created to use up old bread around the house. I used old buns,bread and donuts instead of just white bread. This is the perfect recipe to get rid of those dried out old buns that never freeze well in the first olace. Also, add a bit more milk. Happy baking!
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Cinnamon Coffee Frosting

Reviewed: Apr. 16, 2008
DE-LI-CIOUS! I made a spice cake and found I didn't have any ready made frosting. I made it according to the directions except I used 1 Tsp. hot tap water in with the instant coffe, cinnamon and vanilla extract. Then I added the rest. Talk about YUMMY. Finger licking good. I am keeping this cake in the fridge to keep that frosting cool and delicious. Will make again for certain.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 26, 2008
Can YOU say YUMMY? OH wow. I had doubled the recipe and browned the butter! With the balsamic and soy and I also added about a Tbsp of lemon juice. I'm tellin' you, I wanted to just drink the juice! My 17 year old daughter preferred it just out of the oven, but me? I LOVED the sauce. Thank goodness for spring and our lovely asparagus.
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