Sandi Berggren Recipe Reviews (Pg. 1) - (10593043)

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Sandi Berggren



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Jamie's Cranberry Spinach Salad

Reviewed: Nov. 9, 2010
Spectacular! I would give this 10 stars if I could. Fabulous tasting dressing. The only changes I made was to use balsamic vinegar in place of both cider and white and used olive oil instead of regular vegetable oil. I didn't have poppy seeds or sesame seeds, but did have sesame oil and threw some of that in. Even with the changes it still turned out delicious. I would love to try it with the poppy & sesame seeds as I'm sure it would make it that much better!
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Chicken Kabobs Mexicana

Reviewed: Sep. 28, 2010
AWESOME! Hubby and 4 small children loved it! I added minced garlic as well to the marinade. Am making it again tonight as the family is requesting it. I'm constantly amazed at the reviews on here that say something like "the cumin was too strong, won't remake"....uh? decrease the are made to increase/decrease spices according to your taste....anyway! Don't miss out on an awesome won't regret making it!!
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Sausage Casserole

Reviewed: Feb. 21, 2009
The BEST casserole dish ever. I have made this several times and everyone devours it. I'm not sure how anyone can say anything bad about it! I do saute the onions with the sausage and prebake the potato crust sometimes adding chopped green pepper to the potato crust. Absolutely DELICIOUS!
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Grandmother's Buttermilk Cornbread

Reviewed: Sep. 15, 2008
Best cornbread I have ever tasted. I have already made it twice this week. The kids love it and so does my husband. Thanks for sharing. PS to make it easier, I melted the sugar & butter, pulled the pan off the heat and added the other ingredients as instructed. I transfer the mix to the baking dish and clean up is a breeze!
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1 user found this review helpful

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