Gwen Recipe Reviews (Pg. 1) - Allrecipes.com (10593024)

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Buttery Herb Wine Sauce

Reviewed: May 11, 2009
THIS TURNED OUT TO BE A REALLY GOOD RECIPE. I didn't have any white wine in the house, so I had so improvise. I used homemade chicken stock, fresh sauted mushrooms, and deglazed the pan after cooking the chicken. The whole whole family loved dinner tonight. I even caught my hubby licking the spoon as he cleaned up the dishes from the stove! We will definately be making this one again!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Sep. 6, 2008
Oh My Goodess! This roast was soooo yummy! I let it cook all day in the slow cooker while I was at work and it was still tender and delicious. I poured the juice through a strainer to get out all the particles, then added cornstarch and water to make a gravy. My family loved it! Thanks for a great easy recipe.
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Broiled Tilapia Parmesan

Reviewed: Aug. 10, 2008
Wow! This recipe was fantastic. We eat Tilapia a lot, and it is good to have a different way to eat it. My husband loved it, and even my kids enjoyed it. I took the advice from some of the other reviews and added the Old Bay. Thank you for this quick and delicious recipe.
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jul. 4, 2008
My family really enjoyed this meal. The cheese helped keep the porkchops moist. They were delicious on the grill. It was so easy to make. I will try this again when we have guests over for a cookout!
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Roasted New Potatoes

Reviewed: May 26, 2008
This recipe turned out very tasty, but 425 was too high for my oven and the potatoes burned. Next time, I will keep it at 400 degrees. But, regardless of a littel charring, they still tasted very good. I really liked the rosemary. We will make this again!
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Feta Chicken

Reviewed: May 26, 2008
This was so yummy! I followed the recipe, adding only a little salt and pepper to the tops of the chicken before sprinkling on bread crumbs. I didn't like the way the bread crumbs were "dry" on top. When I make this again, I will spray the tops with some olive oil. But, the whole family lived this recipe. It was juicy and flavorful.
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Savory Chicken Breasts

Reviewed: May 25, 2008
I was very pleased with the recipe, as was my family. I took the advice from one of the reviews and used muenster cheese instead of swiss. It was very good. We will sure make this a regular.
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Slow-Cooker Pepper Steak

Reviewed: Apr. 2, 2008
This recipe turned out so good! I put a can of beef stock in and followed everything else per the recipe. This was easy - loved the crock pot - will definately make this a regular at my house!
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