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Noodles Marmaduke

Reviewed: Oct. 5, 2006
Two things made this almost inedible. 1. The lemon juice must go. It completely ruined it. 2. Why not just preook the noodles and add them later. Not only was one can of beef consomme not sufficient even two cans did not provide enough liquid to cook the noodles. I finally remembered an old trick I learned somewhere and added a larger can of chicken broth which finally cooked the noodles and "gentled" the taste of the beef broth enough to be able to eat some of it. Without the lemon juice that might have made it actually edible.
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French Potato Salad

Reviewed: Dec. 19, 2001
I double the amount of consome, and add basil, thyme, a pinch of rosemary, and a good deal of capers. Great stuff!
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