Mark Recipe Reviews (Pg. 1) - (10592652)

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Finnish-American Flatbread

Reviewed: Apr. 2, 2008
Looks like my wife's recipe for Finnish Rye Bread. I'm the Finn, not her but she bakes as if she were as Finnish as Heikki's pig. For this one she uses the water that unpeeled potatoes were boiled in, suitably cooled enough to not kill the yeast, of course. That's a trick my mother taught her. You wouldn't think that would add very much, but the potato starch really improves the texture and flavor.
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Michigan Chicken Salad

Reviewed: Jul. 23, 2008
Very good. My wife and daughter prepared it according to the recipe last night. They served it in pita pockets. The basic chicken salad would be good by itself but the dried cherries add a note that makes it memorable. I wonder if there are any leftovers?
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Oven BBQ Ribs

Reviewed: Mar. 27, 2008
I added a teaspoon of liquid smoke and was rewarded with spare ribs that tasted as good as the real deal. And my grill was not going to be fired up today with snow on the ground, I'm not that hard core. And don't just dump that braising liquid, I peeled some potatoes and boiled them in it while the meat was in the oven. Best boiled spuds ever!
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