Elizabeth Allen Laney Recipe Reviews (Pg. 1) - Allrecipes.com (10592545)

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Elizabeth Allen Laney

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Authentic German Potato Salad

Reviewed: Jul. 5, 2014
This recipe was wonderful! I decided to try it instead of the usual mayonnaise based recipe that I use for family gatherings. My family loved it and everyone has requested the recipe. There was not a drop left, even though I quadrupled the recipe! I will definitely be making this again and again. I used red potatoes so I left the skins on and I used apple cider vinegar because I like the flavor. Otherwise, exactly like the recipe.
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Pumpkin Mochi

Reviewed: Aug. 30, 2013
Made this exactly by the recipe and absolutely loved it. My daughter in law and grand daughter have Celiacs and have to eat gluten free, so I made this for a family gathering. Everyone loved it and ate it up. I preferred it chilled, the rest of the family ate it at room temperature. A little doll up of whipped cream would be nice on top, but no one wanted to wait for the cream to be whipped. I will make this again at Thanksgiving. I would take this over pumpkin pie.
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Pastry Cream

Reviewed: Mar. 28, 2008
Loved the recipe. It was fast and made a delicious pastry cream for filling tarts and topping with fresh berries (then brush the berries with a glaze made of diluted apple jelly or orange marmalade). I also have made banana cream tarts and coconut cream tarts with this recipe. I used whole milk and also have made it with all whole eggs. If you encounter any lumps, just whisk it quickly and they dissapear. I actually 6X this recipe and filled several dozen tarts. This recipe is a keeper.
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