mandiebakes Recipe Reviews (Pg. 1) - Allrecipes.com (10592239)

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Sweet and Sour Chicken I

Reviewed: May 12, 2010
easy and full of flavor, i'm in love with this recipe. We like so many others are trying to save money any where we can and one of those places is eating out. I miss take out s&s chicken but this recipe made me realize we CAN do this at home :) thanks so much for sharing this.
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Roast Chicken with Rosemary

Reviewed: Feb. 15, 2009
This recipe was great. I had never made one of these before but it was much easier than i ever thought it could be. I spinkled the lemon and the onion with the rosemary and I rubbed the outside skin with olive oil before i put on the salt, peper and rosemary. I also wrapped the wings with foil and cooked for the first hour with the lid on. The second hour the lid came off as did the foil on the wings. I will be making this over and over again.
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Chicken Pot Pie I

Reviewed: Jan. 15, 2009
I have never made a pot pie but i'm glad i did. My family is so very in love with this and it is easy. I did precook the bottom crust for 10 min. before adding the veggies. For veggies i added the following: potatoes carrots frozen peas sometimes mushrooms This recipe makes enough for two pies. These are the changes i made to recipe: egg wash over the top of crust onion and garlic powder also some pepper to the mixture Trust me, you'll love this recipe ;)
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Scalloped Corn II

Reviewed: Jan. 15, 2009
I think it was wonderful. I think it is missing a little something but that may have been me. I think maybe it needed a bit more pepper and some salt in the mix.
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Oven Fried Chicken II

Reviewed: Jan. 15, 2009
supper yummy!!!!!!!!! Everyone loved it. This was my first time making chicken thighs so i was really worried but it came out great. I used a little bit of milk in the egg, maybe just 2 TBLS. It was crispy and looked great too :) I think next time I will use a little less oil but other than that it was perfect.
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Fried Mozzarella Cheese Sticks

Reviewed: Apr. 1, 2008
This was the first time i had ever tried to make something like this homemade. I found it alot easier to use a deep fryer. It had the temp. gadge on the side of it for me and a basket to pull them out at the same time. I was able to cook five at a time. My family really enjoyed these but i think it is cheeper to buy the frozen ones. I may try them again sometime but it is alot of work and money for something i can buy for 1.00 for 6 @ walmart :(
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Cool Whip Cookies

Reviewed: Apr. 1, 2008
I made these with my 8 yr old son and he had such a good time. We made the mistake of trying to use our hands to form the balls. the dough is a bit sticky. We also used chocolate cake mix and will be making strawberry ones this evening. They were amazing and only lasted one day in my house. Everyone wants more. Super yummy and so easy to make.
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