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Chef John's Banana Bread

Reviewed: Jan. 21, 2013
Awesome recipe. The handful of chocolate chips moisten the bread just enough but do not overwhelm the banana flavor. I tried to speed up the cooking process by increasing the oven temperature to 350. The bread was a little dry in the crusty ends. I would stick to the 325 cooking temperature and be patient next time.
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Heavenly White Cake

Reviewed: Jan. 21, 2013
The cake was very dense - very much like a pound cake. It had a slight egg taste.
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Royal Icing

Reviewed: Jan. 21, 2013
Perfect icing for writing icing or glueing on fondant!
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Almond Custard Filling

Reviewed: Jan. 21, 2013
The almond taste was overwhelming even after cutting the almond extract in half. The custard has a very "eggy" flavor.
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