ckshamilton Profile - (10592072)

cook's profile


Home Town: Jasper, Texas, USA
Living In: New Orleans, Louisiana, USA
Member Since: Mar. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Italian, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping
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About this Cook
I am married to a chef of 30 years, so I cook the everyday, quick, and kid-friendly foods.
My favorite things to cook
I love to bake and decorate cakes.
My favorite family cooking traditions
Making cookies and candies with my boys at Christmas is one of my favorite times in the kitchen.
My cooking triumphs
My most requested foods are chicken and dumplings and buttermilk pie.
My cooking tragedies
Being that my husband "the Chef" is my biggest critic, most other foods would have to fall in this category.
Recipe Reviews 2 reviews
Cajun Corn and Crab Bisque
Merci!!! I'm married to a French Quarter New Orleans chef of 30+ years and this is one thing that he actually asks me to make! The only thing I change is to make it shrimp or crawfish instead of crab. I also use the zatarans dry boil instead of liquid because that's what we keep for crawfish boils.

0 users found this review helpful
Reviewed On: Mar. 1, 2014
Amish Bread
My whole family loves this bread, It goes great with spinach dip and makes the best french toast--if it lasts until morning!! When I lived in Colorado I had to make a high-altitude adjustment though and either buy high-altitude flour or add two tablespoons flour. I also only ran one cycle.

2 users found this review helpful
Reviewed On: Dec. 19, 2008

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