thrasher'swife Recipe Reviews (Pg. 1) - Allrecipes.com (10592046)

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Baked Kale Chips

Reviewed: Jan. 11, 2011
I really liked this. Will make again!
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3 users found this review helpful

Shrimp and Portobello Mushroom Fettuccine

Reviewed: Sep. 8, 2010
So disappointed when I make something and then rate it low. So VERY bland. Made it as per recipe, but added two extra cloves of garlic. Had to add salt and pepper after serving up to give it some sort of flavor. Just did not do it for us....
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5 users found this review helpful

Panzanella Panini

Reviewed: May 3, 2010
Loved it! Yum...
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6 users found this review helpful

High Protein Peanut Butter Balls

Reviewed: Feb. 27, 2010
Didn't add the flax seed because I was too anxious to make these and had all the stuff. Not sure about these. I wasn't sure if I was suppose to take them out of the freezer after two hours. Next time I'll keep them in the freezer and only take them out when I want one or two. Might also try one banana, the banana taste was a bit overwhelming, would have liked more of a PB taste. My husband really liked them.
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10 users found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Feb. 27, 2010
My husband and I loved the topping! Tasted great and smelled wonderful.
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4 users found this review helpful

Asian Lettuce Wraps

Reviewed: Feb. 27, 2010
When my ultra picky son says "Mom, this is pretty good" I know I have a winner. So darn easy. I typically make this with chicken which has to marinate the majority of the day, so I rarely make it. I'm recommending it to all my mom friends. Thanks for a keeper!
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4 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Jan. 26, 2010
Easy to prepare, but family was not too impressed. Gave it a shot, but it wont be repeated.
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4 users found this review helpful

Mock Tuna Salad

Reviewed: Jan. 15, 2010
I would call this more of a mock egg salad then a tuna salad. Took me a few to figure out what to use to mash the beans, ended up doing so with a pastry cutter. Added a bit of mayo, spicy mustard, pickle relish and red onion. Really enjoyed it and as cheap as I can get a can of Garbanzo beans at Wal Mart, think I'm be making this often. Thanks for the great recipe. Always nice to have something different for lunch!
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2 users found this review helpful

Butterfinger Chunkies

Reviewed: Dec. 10, 2009
Yummy!! Making these right now. I would not call them "chunkie" either, nothing chunky about them other then using chunky pb - however - they are very good. The only other problem I've had, they started drooping through the wire rack because they are so soft. This batch I'm going to let cool a bit longer on the cookie sheet then transfer over. Thanks for a great recipe! Update: quote from my pb loving husband "these are the best peanut butter cookies ever" - They are VERY good...
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3 users found this review helpful

Mock Lobster

Reviewed: Dec. 10, 2009
This was a hit with the family. The kids loved dipping it in the butter. I did think it taste like lobster, my husband thinks its just "wishful thinking". I was afraid the marinade would be too salty, but it was fine. I think next time I will try it with fresh garlic and ginger. Thanks for a new one to add into the rotation!!
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2 users found this review helpful

Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Dec. 7, 2009
Ok, this had no flavor what so ever. I added a bit of yellow pepper, sun dried tomatoes and a TON of garlic and still, bland. The sauce just did not have any taste. I used the oil from the sun dried tomatoes to brown my chicken, as well as added salt and pepper, but the chicken needed way more seasoning. Bummer, another recipe canned.
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5 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Dec. 6, 2009
These did not work for my family at all. Scaled it down to make 12, called for 1/2 cup mayo, put less the 1/4 cup and the mayo was all I could taste - not good. Bummer, was hoping this could be come a new add in to the rotation since it is easy to prepare. Oh well, sometimes you win, sometimes you lose...
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42 users found this review helpful

Fluffy Pancakes

Reviewed: Dec. 1, 2009
Didn't have enough of my Trader Joes Pancake mix so I searched for an easy mix I could whip up and came across this one. Very good, family really liked it, think I no longer need to buy a mix in a box. Thanks for this great recipe!!
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2 users found this review helpful

Cashew Chicken with Water Chestnuts

Reviewed: Oct. 11, 2009
I must have missed something, this was too blah for our family. Very easy to make, but wont be a repeat recipe for us.
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2 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Sep. 13, 2009
I used left over pork I had from the other night when I made Simple Carnitas in the crockpot. I though it was ok, my family ate it, and didn't complain, so its that's always a big plus.
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2 users found this review helpful

Chicken Milano

Reviewed: Sep. 9, 2009
My sauce never thickened up. The taste was good, but it was a VERY thin sauce. Sliced my chicken up put it over pasta and "watered" it down with sauce - it just didn't work. Family voted thumbs down.
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2 users found this review helpful

Simple Roasted Chickpea Snack

Reviewed: Sep. 1, 2009
Not sure what to think of these -- kind of addicting in an odd way....
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5 users found this review helpful

Secret Sauce Chicken

Reviewed: Aug. 7, 2009
ehh.. wasn't great, wasn't worth making again. I used revised measurements, marinated for a day and a half. I will say the chicken was very moist, the taste for our family was nothing overwhelming, nothing "must make again".
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3 users found this review helpful

Chocolate Trifle

Reviewed: Aug. 3, 2009
How can you not give this five stars?
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2 users found this review helpful

Chicken Riggies II

Reviewed: Jul. 30, 2009
Prior to adding the cream, this was tasting great. I did increase tomato sauce to one cup. Started to add the cream - 1 pint is waaaayyy to much in my opinion. Once I realized it was overpowering the other ingredients, I stopped. Tried to reduce the sauce without much sucess. Unfortunalty the over abundance of cream took over the wonderful taste it had prior to adding. Next time I'll start with a cup of cream and add more if I think it needs it. My family thought this was very bland tasting. Will give it one more shot by tweaking it a bit.
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4 users found this review helpful

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