patrickclark Recipe Reviews (Pg. 1) - Allrecipes.com (10591927)

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Fish Friday Tuna Burgers

Reviewed: Feb. 6, 2013
I used canned tuna and this was not good. Other than that, I followed the instructions and it was not working for me. My husband liked it, but I think one could follow the same recipe using fresh tuna? Maybe give a good mince so it can be pattied? and this recipe needs acid
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1 user found this review helpful

Sweet Potato Biscuits

Reviewed: Dec. 9, 2012
This worked out ok. Nothing spectacular. My husband liked them. I subbed butter and margarine for the shortening. I only had about a half teaspoon of butter and the rest of the 2 tablespoons i used margarine. I dont bake often so this is out of my comfort level. Good enough.
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Fruit Leather

Reviewed: Nov. 21, 2012
Delicious! I have made this about five times so far and following the reviews and others I made a few changes. To keep it clean, I added honey instead of sugar. I used my new Silpat baking mat instead of the plastic wrap and it worked out great. I puree the fruit first (always apples but I think berry-apply blends are best: apple-blueberry has so far been my favorite, followed closely by pine-apple-apple-raspberry)then cook it over a medium heat for maybe 10 minutes or so. I find the cooking helps bring out the flavor in the fruit. My gas oven does not have markings below 265, so I just get it as low as possible so that does not go out and leave the oven door about halfway open. You should be able to put your hand in the oven and its warm but not hot. About 4 hours average time in oven. I am making these as christmas presents for friends and family...i have a lot of dehydrating to do! Great concept to be expanded by the adventurous! I am going to try a mango-chili-lime!
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5 users found this review helpful

Ratatouille

Reviewed: May 24, 2012
used salt to draw out moisture in eggplant before sweating it in the pan along with the onions and garlic and some evoo. used a mandolin for the zucchini and added basil to each part of it...skipped the bell pepper and skipped the mushrooms...when it started to brown on the top too much i put a foil tent over it and let more of the liquid evaporate. delicious!
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1 user found this review helpful

Lentils And Spinach

Reviewed: Aug. 8, 2011
this has become one of my staple, go-to recipes. its healthy, and best of all delicious!! love, love, love
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1 user found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Apr. 6, 2011
Fiancee loved it! And he's totally a dedicated meat-eater! Made it exactly as the recipe said. Delicious!
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2 users found this review helpful

Tuscan Soup

Reviewed: Apr. 6, 2011
This is great! Pretty much made it as suggested, tho I played with the amounts of stuff...i.e. four turkey sausages, one small onion, entire frozen package (one of the boxy ones) of whole leaf spinach, four red potatoes unpeeled...i also added one grated clove of garlic when the onions were cooking with the sausage...delicious!!
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5 users found this review helpful

Spicy Tortilla Roll-Ups

Reviewed: Mar. 10, 2011
This was not great. Its the first time since I started using this website more than two years ago, that I disagreed with such a large number of positive reviews. However, most of the ingredients in this recipe are canned, and that is how the final product tastes...like it was full of canned and processed stuff...not good.
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3 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Mar. 7, 2011
This was great! I subbed greek yogurt for sour cream and used 2% milk. I also used beef broth because its what I had on hand.
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Easy Granola Bars

Reviewed: Feb. 5, 2011
Delicious, just as written. Not sure what others have done wrong. I subbed peanuts for almonds because they were on sale. I did cut them before they were cool and that worked out well. Enjoy!!
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1 user found this review helpful

Tuna Noodle Casserole from Scratch but Healthier

Reviewed: Feb. 3, 2011
I pretty much did this but substituted thyme for the marjoram...turned out great and is less than 400 calories per serving. thanks for the healthier version!
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3 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Feb. 3, 2011
It was pretty good, but only four stars since i had to take advice from the reviewers...the bechamel sauce was pretty bland without adding thyme and red pepper and nutmeg and some grated parmesan. i left out the mushrooms cause fiancee prefers not. nice hearty servings for less than 400 calories per...if you substitute 1/2 of the milk with chicken broth and use olive oil and cooking spray instead of some of the butter...also, cook the egg noodles in the chicken broth...more flavor :)
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3 users found this review helpful

Mexican Tinga

Reviewed: Jan. 24, 2011
This was quite spicy...and i only used half of the can of chipotle peppers. Other than that it was great...and i skipped the cinnamon.
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2 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jan. 20, 2011
Delicious!! Baking works really well! They get better as they sit in the fridge! Will do it again soon.
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1 user found this review helpful

Roquefort Pear Salad

Reviewed: Jan. 12, 2011
Its delicious just as reviewed by all. Roquefort is like $20/lb so I substituted regular blue cheese crumbles. I used a mandolin to julienne the pears which turned out great. Please, please don't use yellow mustard for the dressing, get some kind of Dijon. I used Grey Poupon's course grind which adds a nice texture. Brought it to a potluck and it was definitely a hit!
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Glazed Salmon Fillet

Reviewed: Jan. 9, 2011
I used a lot less brown sugar, following another review. But the sauce was a great way to use up extra dill.
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4 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Dec. 14, 2010
deliciousness!
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3 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Dec. 7, 2010
This is great! It is indeed diet food, so keep your expectations in check. Lost 20+ lbs. eating this for lunch, one egg and one egg white for breakfast, and a sensible dinner. AND I joined a gym and worked out a lot. Good luck! I've made this soup about four times now and this last batch is not just bearable...its delicious! I used high fiber V8 for juice, one can of stewed tomatoes, and one fresh tomato. didnt have the string beans this time. I grated in two big cloves of garlic and I had some leftover fennel stems, so I cut those up and threw them in also. Put some in the blender to get a thicker texture and then poured it back in the pot. Will freeze in small batches for lunch. Time for weight loss!
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15 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Jun. 10, 2010
This was really quite easy and great. I used a lot of black pepper to make it a little spicy. I dont have a grill so I put boneless chops into a saute pan with all of the marinade. At the same time I was boiling egg noodles to go with the pork chops. Kept the chops moist using some leftover water from the noodles. Took out the chops and a nice sauce was left to finish cooking then noodles in. Very good.
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1 user found this review helpful

Heavenly Chocolate Mousse

Reviewed: Mar. 26, 2010
Very good. Recipe works well.
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0 users found this review helpful

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