KrisLove Profile - (10591925)

cook's profile


Home Town: Pennsylvania, USA
Living In:
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 11 reviews
Carol's Baked Ziti Casserole
My husband made this as we were looking for an easy, quick recipe that would feed 8 people. He followed the recipe exactly and I thought it was good as it was, but next time I might add a little more sauce and something to thin out the ricotta mixture. I like my ziti a little creamier, but that could be preference. Served with meatballs/sausage in sauce, salad and Italian bread.

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Reviewed On: Aug. 18, 2014
Sausage Pasta
My husband found this recipe and made it as a surprise one night, which truly did surprise me as he doesn't usually eat veggies! We both loved how light and delicious this was. It's entered our regular rotation as it's easy and you can add whatever veggies you have on hand. We use wheat pasta, low-sodium broth and diced tomatoes with green chilies. Thanks!

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Reviewed On: May 5, 2014
Chicken Chimi in the Oven
This was a delicious and easy recipe! I only had about a cup and a half of salsa so I added some extra water. I didn't purée the mixture bc I like chunky veggies and didn't want to have to clean that too! Instead of using the spices (I was going to omit the cinnamon), I used a taco mix packet that I had on hand. To finish it off, I threw some shredded cheddar and about half a can of black beans into the filling. We only had whole wheat flour tortillas so I wrapped them up, topped them with some of the leftover sauce, some mexi-cheese and baked for about 6-7 minutes. Fantastic! My husband was way impressed and decided we would add this into our regular rotation. Thanks!

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Reviewed On: May 5, 2014

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