With tweaks, it's really a 4-star recipe. :)
Like other reviewers, I took the recipe as a basic place to start and zinged it up a bit. I melted 3 T of butter and sauteed garlic, onion (powder), rosemary (crushed), and English Mustard (Coleman's), allowing the seasonings to bloom. I then sauteed the pork chops in that...oh, that smell is heavenly! :)
When I mixed up the soup and sour cream, I added a bit more rosemary and mustard to the concoction, and served it over rice. Very tasty and definitely "a repeater," as we say in our home. :)
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With tweaks, it's really a 4-star recipe. :)
Like other reviewers, I took the recipe as a...