This pie turned out really great. I was really inprecise when making it, too. I added a little under half of a 1.75 Quart tub of vanilla ice cream. Then I proceeded to use all of the filling in one pie because my pie dish was deep. I baked it for an extra 20 minutes than the recipe called for, but when it was all said and done, it was DELICIOUS! It really must be pretty foolproof. I have nothing but compliments on it this Thanksgiving. The crust was perfectly flaky and the filling was sweet and pumpkiny without that slimy texture some pumpkin pies get.
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This pie turned out really great. I was really inprecise when making it, too. I added a...