QuincyJr Recipe Reviews (Pg. 1) - Allrecipes.com (10591670)

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QuincyJr

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Creme Brulee

Reviewed: Nov. 13, 2012
OMG this is good. And so easy to make. I will be making this a lot.
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1 user found this review helpful

Ice Cream Base

Reviewed: Jun. 4, 2012
SO GOOD!!! And easy to make too.
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2 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Nov. 24, 2011
I'll give it 5 because everyone liked it so much. I'm not a big pumpkin pie fan so I wasn't as excited, but everyone else loved it. It's a pretty easy recipe. It looks more complicated than it really is. Just follow the steps and it comes out great.
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5 users found this review helpful

Sour Cream Chocolate Cake

Reviewed: Apr. 10, 2011
This is a lot of work for a mediocre dry cake. My house full of teenagers wouldn't even eat it. The frosting was pretty good.
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2 users found this review helpful

Supreme Strawberry Topping

Reviewed: Mar. 28, 2011
Came out really pretty good. Easy to make too.
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4 users found this review helpful

Beignets

Reviewed: Mar. 28, 2011
Really pretty easy to make, and my house full of teenagers loved it. I was more like meh. Kind of tasted like fried bread and less like a doughnut to me. I'll make it again because it's so easy and the kids were so happy. Might try cinnamon with the powedered sugar.
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3 users found this review helpful

Chile Rellenos

Reviewed: Mar. 8, 2011
Easy to make and very tasty. My Mexican wife was impressed by this from her novice gringo husband :)
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8 users found this review helpful

White Chocolate Blondies

Reviewed: Dec. 7, 2010
Fairly underwhelming. Not bad, but nothing special.
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9 users found this review helpful

Cake Batter Ice Cream

Reviewed: Jun. 21, 2010
First time we made it we all thought it was great. A couple weeks later I made it again and the response was more tepid. It's easy enough to make and comes out exactly as advertised. It's ok ice cream, but I think I'll keep looking for a recipe I really like.
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2 users found this review helpful

Chocolate Mousse

Reviewed: Feb. 7, 2010
Really easy first time out. I will certainly make this again.
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2 users found this review helpful

Tiramisu Layer Cake

Reviewed: Feb. 25, 2009
This was really good. It takes a little while to make even with the boxed cake recipe, but it was fun. I had trouble with the topping, it never seemed to get fluffy enough and ran off at the cake a little. I didn't want to beat it too long, but probably needed to go longer. It seemed funny that my teenage son didn't like the coffee in it, because he is the only person in my family that drinks coffee. The recipe to make mascarpone I found in the reviews helped, because you can't buy it in the small town I live in. I will be making this again, often.
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4 users found this review helpful

Mexican Wedding Cookies

Reviewed: Feb. 13, 2009
These cookies ROCK. They were so good and so easy to make. I used cashews instead of almonds because I like them better. Tasted great. I will make these again often.
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4 users found this review helpful

Heavenly White Cake

Reviewed: Feb. 9, 2009
The almond extract has to go. It was way too stong and everyone commented about it. It was also a little dry. I was pretty disappointed.
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3 users found this review helpful

Italian Cream Cake I

Reviewed: Jan. 7, 2009
This is my wife's favorite cake I make. I have made it several times now and always comes out perfect. I use pecans instead of walnuts (I hate walnuts). Very moist.
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4 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Nov. 25, 2008
Even my kids liked these. They couldn't be any easier.
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2 users found this review helpful

Chile Verde II

Reviewed: Nov. 25, 2008
Very good recipe. I made it great the first time and had never bought a tomatillo before in my life. My wife is mexican and even she liked it a lot. I used a lot less chicken stock (1 quart) and a little less meat, but all the chiles. Okay. I've made this a bunch of times now and I don't measure anything when I make it anymore. I like anaheim and jalapeno chiles. I made this for fun at a rib cook off and had an international chili judge tell me that this is the real deal! One tip. You have to fire roast your chiles and your tomatillos. Adds great flavor. My family loves this recipe and I've gotten to where I feel like I really know what I'm doing. Thanks allrecipes.com. This is the best dish I make now.
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2 users found this review helpful

Sticky Toffee Pudding Cake

Reviewed: Jun. 23, 2008
I really didn't care for this.
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2 users found this review helpful

Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Reviewed: Jun. 11, 2008
This is a lot of work, but worth it. My wife had serious doubts about it when I was working, but she loved it when we were done. I want to try it as a wrap or as a quesadilla with the mango on top maybe. Pretty messy to eat too. I will use the marinade for chicken often. I made it a second time as a filler during a rib cookoff and this time I made it as a quesadilla. It worked great and got rave reviews. Everyone liked it better than any of the ribs. The tortillas were a lot easier to work with than the french bread. The lime-mayo helped hold it all together.
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48 users found this review helpful

Yummy Quiche

Reviewed: Apr. 9, 2008
Very simple for a basic cook like me. I used half again the measurements and made 2 with a little to spare. Needed a little more oommph. I think a good dose of garlic would help. Maybe some jalepeno too. Family all liked it.
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4 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Apr. 9, 2008
Easy to follow and easy to make. My wife didn't like it. I thought it needed more salt. I will try butter flavored shortening next time. I used it for a quiche and am planning a chicken pot pie next.
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2 users found this review helpful

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