jcr2006 Recipe Reviews (Pg. 1) - Allrecipes.com (10591654)

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Coconut Cream Pie IV

Reviewed: Nov. 27, 2011
Absolutely divine! Most of my family is lactose intolerant, so I made this with Lactaid milk and it worked extremely well. It's such a relief to finally find a recipe I can make easily while still customizing to make it lactose-free. The only problem I had was the decision to only make one pie: The fights over the leftovers were quite intense. :)
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Vanilla Ice Cream VIII

Reviewed: Mar. 15, 2010
It did NOT freeze and was very disappointing.
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Clone of a Cinnabon

Reviewed: Jul. 1, 2009
I made this last night following the advice of other reviewers. I did not have bread flour, so I used 1.5 cups wheat flour and 3 cups plain flour. I do not have a bread maker. I warmed the oven to 200 degrees, turned it off, and let the dough sit in it. Make sure you space them apart on the baking pan. mine were spread about 2 inches apart and touched after they had risen the second time. They turned out HUGE! My teenage brother who eats everything in sight was only able to eat one of them. I will definitely make these again.
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