cookinglady Recipe Reviews (Pg. 1) - (10591638)

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Chicken Tetrazzini IV

Reviewed: Feb. 26, 2012
Wow, was this fantastic! The only changes I made were to use fettuccini noodles instead of spaghetti and FRESH SAUTEED MUSHROOMS ARE A MUST! Don't use canned! This recipe had everyone who tried it begging for more (although with all the real butter and heavy whipping cream I wouldn't recommend it to anyone with a heart condition!) :)
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Apr. 13, 2011
Wow! Don't change a thing!!!!
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4 users found this review helpful

Grilled Filet Mignon with Gorgonzola Cream Sauce

Reviewed: Dec. 25, 2010
Delicious and well worth the calories - Everyone RAVED about it!! Make this as-is, don't change a thing! Thanks for a great recipe!
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7 users found this review helpful

Cocktail Meatballs

Reviewed: Dec. 24, 2010
Made these for the first time yesterday (sauce only...used frozen meatballs) they were FANTASTIC!!! I used a double recipe of sauce for 3 lbs of meatballs and there was plenty! Thanks for sharing!
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0 users found this review helpful

Perfect Berry Shortcakes

Reviewed: Jul. 3, 2010
UNBELIEVABLE!! I have NEVER tasted such a fantastic shortcake recipe EVER! So flaky and moist - I used real butter and whole milk as I didn't have half-and-half but turned out great. I did my own fruit recipe but if you want a fantastic shortcake, this is the one!!
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2 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Mar. 28, 2010
A five star recipe for sure!! Don't change a's delicious!
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0 users found this review helpful

Asparagus Side Dish

Reviewed: Mar. 28, 2010
Fantastic recipe! Thanks
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3 users found this review helpful

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