jbtvs Recipe Reviews (Pg. 1) - Allrecipes.com (10591628)

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Kristen's Awesome Oatmeal Cookies

Reviewed: Sep. 22, 2012
Subbed shortening with butter bc that's what I have-- Perfection!!! It's also a good idea to have parchment paper or something under them :)
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Chocolate Mousse

Reviewed: Mar. 16, 2012
Just made it! Increased the serving to 12, but only added 1 TB of vanilla, instead of the recommended 3! It hasn't been refrigerated it yet, but it is already AMAZING!!! So excited to share with family and friends at my husband's birthday party tonight. Thanks!
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4 users found this review helpful

Very Chocolate Cookies

Reviewed: Jun. 14, 2011
These were okay... Not the best cookie ever, but I didn't have any burned ones :)
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2 users found this review helpful

Fresh Asparagus Soup

Reviewed: Apr. 6, 2011
At first I thought this was a little bland, but the more I ate it, the more I loved it!!! Yummmmmmmmmmmmm.
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3 users found this review helpful

Spicy Sweet Stovetop Popcorn

Reviewed: Mar. 22, 2011
I was really excited about this. I kept the original recipe, but increased the oil to 6 TBS so to double the agave syrup (as recommended by the original poster). 2 TBS chipotle seemed like a lot, so I just put in 1 1/2 TBS. I was a little scared during the cooking process, but it turned out fine. Guess what? My mouth might be on fire. Way, way, way too much chili powder. I might try this again because I just love the concept, but I'd cut the chili powder down to 1-2 tsp, if that. Yeowch! Also, I used vegetable oil.
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Guinness® and Chocolate Cheesecake

Reviewed: Mar. 17, 2011
This is easily 5 stars and the people who rated 1 star almost scared me away from it! I used chocolate graham crackers for the "chocolate cookies" (What could that mean???) and I put a pan of water on the lower shelf. Water baths intimidate me. Also, I made this for my Guinness-loving husband and his anti-alcohol family. Everybody loved it.
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Pumpkin Ravioli

Reviewed: Mar. 2, 2011
This was great! If you lack pasta-making experience and the proper tools, this will take a long time to do. That's okay, though!!! You have to get that experience from somewhere! Pasta gets so much easier once you've done it five or more times. The first tries are messy and not always fruitful. I do recommend a pasta roller and ravioli press. Overall, this was a tasty recipe that the whole family enjoyed! It's really not difficult once you have experience with making ravioli and the tools to do it! My 3 year old helped me mix the filling and I made it with her and my 1 year old watching. Yay!
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Red Chard and Caramelized Onions

Reviewed: Aug. 12, 2010
Loved it! Next time I will cut the olives up a bit (it was not specified, so I used them whole). I used yellow chard because it was what my CSA delivered and I couldn't figure out if there was a difference or not.
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2 users found this review helpful

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