KATLPGA Recipe Reviews (Pg. 1) - Allrecipes.com (1059150)

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Kerri's Holiday Punch

Reviewed: Dec. 16, 2011
big hit! Had to use the bottled lemonade and orange juice and added a cranberry gingerale instead of one of the lemon-lime carbonated beverage.
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3 users found this review helpful

Squash-Carrot Casserole

Reviewed: Nov. 15, 2010
I am REQUIRED to make this every event...I fry some bacon and cook Vidalia onions in it. I then use carrot matchsticks and cook them soft in Chicken broth for about 10 minutes. I also cook the squash in that also. Otherwise, I do everything else the same!
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2 users found this review helpful

Squash-Carrot Casserole

Reviewed: Jun. 12, 2010
I am REQUIRED to make this every event...I fry some bacon and cook Vidalia onions in it. I then use carrot matchsticks and cook them soft in Chicken broth for about 10 minutes. I also cook the squash in that also. Otherwise, I do everything else the same!
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1 user found this review helpful

Fried Pork Chop

Reviewed: Feb. 17, 2010
Although I used a marinade as the base taste (garlic and herb), it was a great pork chop! Thanks for the hints!
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2 users found this review helpful

Corn Dog Casserole

Reviewed: May 2, 2002
This is a wonderful taste treat for adults and kids alike! Everyone I've prepared this for has asked for seconds and wanted this recipe. Try it...you and your kids will love it!
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3 users found this review helpful

Crabmeat Rollups

Reviewed: May 2, 2002
I've made this three times now. Each and every time, I've had all my guests rave over it. Even those who don't like seafood! The only adjustment I made, unlike another person on this site, I ADDED more sesame seeds which I like immensely. If you make this recipe correctly, it's gonna make you look like a star!
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15 users found this review helpful

Tiramisu II

Reviewed: Apr. 18, 2001
I found this recipe to be excellent and my friends, who had never tried it, loved it. I did add a layer of biscotti instead of Ladyfingers on the second layer...almond biscotti...excellent!!!
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4 users found this review helpful

American Lasagna

Reviewed: Apr. 18, 2001
This is a great recipe...it takes a little time but the outcome drew raves from everyone...because I doubled the recipe, I added italian sausage to the recipe...tasted wonderful !
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1 user found this review helpful

 
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