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I made this dip for the first time and everyone loved it. one suggestion, after taking the disk out of the oven I stirred all the ingredients together. next time I am going to add a little more salsa. but this dip was awsome

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Creamy Caramel Flan

Reviewed: Mar. 26, 2008

I made some changes to this recipe and it's even better. keep the teaspoon of vanilla and the evaporated milk I used 1 cup of white sugar. 6 egg yolks 1 can of half n half (measure from evaporated milk can, still use the evaporated milk) I put the sugar in the baking dish and placed it on medium heat until sugar melted then I made sure to coat the sides of the dish with the caramel. After making this, my family tells me this tastes even better than the flan from the restaurant.

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Ham 'n' Egg Casserole

Reviewed: Mar. 26, 2008

This was a great and easy recipe to make, especially for a beginner like me. I have made this twice without letting it sit overnight and both times it has come out great. I did make some changes for the second time around. Instead of white bread I used CHALLAH; instead of 2 cups of Ham I used 1 cup of ham and 1 cup of sausage; and last to the 1/2 cup of green peppers, I changed it to 3/4 green peppers and 3/4 onion. WOW did it come out great. I have never gotten so many great compliments.

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