misskatie Recipe Reviews (Pg. 1) - Allrecipes.com (10591304)

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Banana Crumb Muffins

Reviewed: Sep. 3, 2008
These muffins were fantastic! I used over-ripe bananas I had previously frozen because they have more flavor. I also added About 1/2 cup chopped up walnuts into the batter & struesel topping. I've made them twice already & everyone agrees these are the best!
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Mom's Zucchini Bread

Reviewed: Apr. 12, 2009
Wow! This zuccini bread was so moist & delicious. I followed the recipe exactly & baked it for the full 60 minutes. The bread had a full vanilla flavor & great texture. I will be making this again soon! I wonder how it would taste if one substituted bananas for the zucchini?
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Awesome Baked Sea Scallops

Reviewed: Apr. 12, 2009
I loved this recipe. The scallops were perfectly baked & super flavorful. Easy to make, too. I used panko bread crumbs & added 1/2 olive oil in place of more butter. Plus I added more crushed garlic for our taste. The crust turned out crunchy & the sauce in the dish was delicious. I will be making this dish again very soon!
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2 users found this review helpful

Butter Chickpea Curry

Reviewed: Apr. 12, 2009
I really enjoyed the flavors of this dish. The poatoes added nice bulk to the curry & the sauce was fabulous. I tweaked the ingredients a little to fit what I had in my pantry & the results made a great, quick dinner served with rice. This is a great use for those cans of garbanzo beans.
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Cake Mix Cookies V

Reviewed: Apr. 12, 2009
A quick cookie that tasted good. Although they didn't taste homemade, they were nice & chewy. I added chocolate chips so they were more of a chocolate chip oatmeal cookie.
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Beer Brats

Reviewed: Apr. 12, 2009
I took my inspiration from this recipe & combined it in my slowcooker. I used some great garlic brats from our local butcher & combined them with lots of chopped garlic, two bottles of ale, and sliced onion. I cooked them for about 5 hours and served them with sauted cabbage & carrot & mashed ptatoes. They turned out so tender and the ale really added lots of flavor. Everyone really enjoyed this dish!
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8 users found this review helpful

Cabbage Saute

Reviewed: Apr. 12, 2009
I enjoyed the flavor of the sauteed cabbage & carrots. I added chopped garlic & served this with garlic brats & mashed potatoes.
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Biscotti

Reviewed: Apr. 12, 2009
The best! I made like 8 batched for Christmas & gave them as gifts. I took the basic recipe & made several variations like other reviews did, and I omitted the anise. I added toasted almonds, almond extract & chopped dried cherries to one batch & dipped them in chocolate. I also made a grand marnier and orange zest, chocolat dipped, that turned out amazing. The texture and flavor made this a smashing success for everyone! This is one recipe I will be making for years to come!!
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Kung Pao Chicken

Reviewed: Apr. 12, 2009
Great tasting dish. I added sliced green & red bell pepper & more garlic to mine. I also subsistuted mirin for the wine. The sweet spicy sauce was satisfying & the peanuts & chestnuts gave a great texture. I will try this one again.
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Creamed Spinach

Reviewed: Apr. 12, 2009
I made this dish to accompany a prime rib I made for my family. I did make one change to my version. Less nutmeg for us...its so overpowering. Besides that, it was a lovely side dish.
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Lentil Soup

Reviewed: Apr. 12, 2009
What a great dish! I added more carrots, garlic, & celery to mine. We like meat so I also browned some spicy Italian sausage with the onion & garlic. I topped ours with parmesan & served with some sourdough bread. It was the best cold weather dinner.
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Caramel Sauce

Reviewed: Dec. 9, 2009
This turns out amazing! Make sure to use Eagle Brand sweetened condensed milk for a smooth & thick consistency. When I used Carnation Brand, the texture was a little grany, like half melted sugar. Also, I boiled an extra hour (total of 4 hours) to make sure it was really thick & camelized. I use this on apple slices, poured over a hot apple pie, or over icecream. Also makes a great addition to gift baskets.
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Real Homemade Tamales

Reviewed: Nov. 29, 2012
This recipe turned out great! My tamales were moist & flavorful. Some reviewers said they tasted bland, I guess I always add extra seasoning for my own taste (garlic, onion powder) because I didn't have that problem. I will say that the amount of masa did not make nearly enough for the amount of pork filling I made. I had to do a double batch of masa & still had enough pork filling for enchiladas or tacos! Also, I used pasilla peppers & it was a rich deep color similar to mole. I pureed some garlic cloves I added to the boiled peppers for added depth of flavor. The pepper puree made an excellent accompaniment to cheese quesadillas the next night & would be a great marinade for chicken.
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Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Reviewed: Jan. 7, 2013
This is a great recipe. The texture & flavors were really nice. I baked mine in the oven for about 1 1/2 hours instead of on the stove. Everyone raved over the tenderness of the pork & how flavorful the whole dish was! A winner all around. I served it with fajita style veggies & Spanish rice.
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