Gramma Recipe Reviews (Pg. 1) - (10591186)

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Restaurant-Style Prime Rib Roast

Reviewed: Nov. 23, 2010
I used this recipe for a boneless prime rib roast and it was perfectly done. Cooked it for 20 minutes per pound at 425F and put some water in the pan and had nice juices for gravy. Delicious!
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All American Apple Pie

Reviewed: Jan. 26, 2009
Loved this recipe. My son-in-law gave it a big thumbs up so it must have been good. I added oatmeal to the topping and took the suggestion of cooking the apples a bit first and it turned out wonderful.
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0 users found this review helpful

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