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This is a TOTAL score!! I was AMAZED! My kids gobbled it up. I made some substitions - black quinoa, chicken broth and edaname instead of the black beans. I put in a can of drained tomotoes (with green chili's). I have this wonderful grapeseed oil that is chipolte flavored so I used that instead of the vege oil and omitted the cayenne. I didn't have cilantro.. Anyway, my daughter asked if it will be good cold so she can take it in her lunch tomorrow!! Weight Watchers points - 7 points for a cup (and it is filling!).

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2 users found this review helpful

Chicken Katsu

Reviewed: Mar. 29, 2011

I baked them instead of frying. I used spray oil on the bottom of pan and on top of the chicken. Very good. Thanks

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3 users found this review helpful

Basic Crepes

Reviewed: Jan. 2, 2011

I bought crepe mix because I thought it would be too complicated to make. I was shocked at how easy it is. Wonderfully easy! Thank you.

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4 users found this review helpful

Sweet Potato Puff

Reviewed: Nov. 29, 2010

This was sooooo yummy and pretty. LOVED IT!

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3 users found this review helpful

Glazed Nuts

Reviewed: Nov. 29, 2010

I had left over walnuts, almonds and pecans. I substituted garahm masala for the cinnamon, cloves and ginger. It was so good that I went to Costo and bought 3 more bags of nuts (so about 8 lbs) to make them for Christmas gifts. YUMMY!!

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12 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Jan. 31, 2010

PERFECT!! I added choc chips (about 3/4 c.). I needed 2 doz for church function and I'm proud to share these!

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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Nov. 12, 2009

I've tinkered with this recipe some. I make it a little wetter by adding buttermilk (sometimes take out a little sour cream and substitute the buttermilk). I add in white choc chips and frozen huckleberries. My son can't get enough. Any other scones are now just a dissappointment.

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Sloppy Joe Sandwiches

Reviewed: Nov. 12, 2009

My son LOVES this recipe. I use dried onion flakes instead of powder. I have never been a Sloppy Joe fan but I'll eat this with the family anyday.

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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Mar. 24, 2008

I had never made scones before and my 10 yr old son wanted to try some. I took the not overmixing to heart and actually had some chunks of butter still in the mix. We're not big fans of raisens or currents so we added some thawed huckleberries, vanilla and cinnamin. Used salted butter (didn't have unsalted). WONDERFUL! I'll be keeping this one. Thanks

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2 users found this review helpful