Laura Brewer Recipe Reviews (Pg. 1) - Allrecipes.com (10590840)

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Grandma's Apple Bread

Reviewed: Mar. 29, 2011
This is a lovely recipe for simple, quick and relatively fool-proof apple bread. I used only all-purpose flour (I didn't have any rye), but other than that I followed the original exactly and it came out great! It has a nice moist, tender texture, and was not crumbly or dense. The original recipe tastes fine, but you can vary the spice/sugar and add-ins depending on your taste. I took a few loaves to work and everyone raved.
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