Chef B Profile - Allrecipes.com (10590789)

cook's profile

Chef B


Chef B
 
Home Town: Orlando, Florida, USA
Living In:
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Boating, Biking, Walking, Wine Tasting, Charity Work
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About this Cook
As a future physician, I take pride in taking high calorie fattening meals and making them healthy, convenient, and tasty! Anyone can make food taste good with butter, salt, oil, but it takes trial and error, time, and technique to make food that's filled with nutrition and love.
My favorite things to cook
I love to bake especially for the Holidays. I challenge myself by taking dishes that are good and good for you!
My favorite family cooking traditions
Southern cooking, cookies, cakes, tarts, breads, and sauces.
My cooking triumphs
Baked goods that are healthy! Banana bread, pumpkin pie, chocolate cupcakes, dirt cake, strawberry cheesecakes, and zucchini muffins. I have also mastered a low calorie cordon bleu, chicken pot pie, and spaghetti sauce.
My cooking tragedies
I tried to make banana upside down cake. YUCK!!! I also used 3 hours of my life to peel, chop, and steam butternut squash to then puree as a sauce for chicken pasta...it was way too naturally sweet and nobody asked for seconds :(
Recipe Reviews 19 reviews
Grilled Salmon I
I used lemon zest, fresh lemon juice, and marinated it in an oven safe bag, so that it could go from fridge to oven. 1lb at 425 took about 20 minutes. Thanks!

1 user found this review helpful
Reviewed On: Jan. 8, 2013
Jamie's Minestrone
I think it was OKAY but it was lacking seasoning. I added 2 bay leaves, Old bay seasoning (about 1tbsp), omitted water, only used Chicken Broth, did not spray with olive oil, I don't think that's necessary and added 2 cups of chopped chicken.

1 user found this review helpful
Reviewed On: Oct. 9, 2012
No-Noodle Zucchini Lasagna
Good but REALLY watery, even when I omitted the wine. I'd ad some garlic powder, onion powder and italian seasoning

4 users found this review helpful
Reviewed On: Jun. 1, 2012
 
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