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Oyako Donburi

Reviewed: Sep. 30, 2006
I grew up with this food, but we didn't cook this dish at home so I was happy to find such a great recipe for it. We absolutely loved the flavors. I reduced the eggs from 5 to 3 (personal preference) and used boneless skinless thighs instead of the chicken breasts. The shitake mushrooms really make this dish. Thanks, Kay!
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Stir-Fry Spicy Green Beans

Reviewed: Aug. 30, 2006
The ingredients sounded promising and I really wanted to like this one, but the fish sauce was overpowering and the soy sauce made it too salty. I couldn't eat it.
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